Daikon
minasan konnichiwa tomoko desu Hello〜everyone! ressun ten made rensyuu shita node kyou wa zaaaatto hukusyuu wo shite Today's lesson! Let's review from lesson1 to lesson10! atarashii...
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"Rei-shabu salad" (Pork salad) with "mizuna greens" and white radish sprouts Ingredients "mizuna greens" for garnish 1 packaged salad (available...
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And there, my Agedashi-tofu is ready to be served. It's a hot tofu to make you warm. I do hope that you make it. Hello, everyone. Today, I'm going to make Agedashi-tofu. Tofu is...
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him anti-dole leather about you that uh... hahahaha it or or in hebron out there noah wyle or buying a car bomb upheaval happened uh... stopped uh... accident it or all okay uh... uh... or account...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the vegetables. Cut the daikon radish into 2 inch cylinders. Peel the skin thickly with a knife....
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(Interviewer: What is come from the name of “Kin-iro pan ya”? The “kin-iro (gold)” comes from gold color of Konjiki-do (Golden Hall) of Chuson Temple in Hiraizumi Town. And Wheat can be seen as gold...
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English subs by couchpotato812 AISA MC 40 HUAI QIU DJ CHUNG HUA HERE'S A RECORD STORE Universal Music artists' "One Day Shopkeeper" event You two haven't...
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Cut the yellowtail fillet into 3 cm by 2 cm pieces. Fry them in a non-stick frying pan. After both sides are nicely browned, stand them on edge to cook the skin sides, and remove them to from the...
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Hike Quilotoa-Chungchilan by TravelPod member camille_simon Quilotoa Lake by TravelPod member camille_simon Quilotoa by TravelPod member camille_simon Hike Quilotoa-Chungchilan by TravelPod member...
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Put the about 1.2L water into a pot. Turn on the heat. Peel the 1/4 "daikon radish" and cut into thin strips. When brought to a boil, add the prepared daikon. When the daikon is...
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