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We're going to frost our top layer separately, and then transfer it on to, on to our other cake. Now, first I want to add a little bit of filler underneath, to bring our cake up. See, we still...
Today, I'll show you how to make this beautiful ballet slippers cake. We'll be using techniques in butter cream and fondant. And, I'll show you a special technique that gives...
Hi, I'm Karen for Expert Village. Now we would add some color to our fondant. I'm going to use this blue, I have chosen a color group called garden flower colors. I'm going to...

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Okay, before we start frosting our bear, we want to get rid of any crumbs that are around on the serving tray and around the cake. So you can really just take a napkin and brush that off. You want to...
Hi! I'm Karen with Expert Village. Now we are going to glaze our Death by Chocolate Cake with our ganache glaze. I've warmed by ganache glaze up again so that it will be more pourable....

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