Cuisiner

Agargel emulsion To prepare an emulsion of pineapple juice-coconut milk peel, cut and extract the juice of pineapple with a spin juicer. Weigh 200g of juice and add 1g agargel. Bring to a boil 1-2...

Transparent pearls To realize isomalt pearls or lollipop, melt the isomalt in a pan. Isomalt is an sweetener. It's used in pastry to give crispy, to prepare brilliant and transparent decors....

So, here we are with a new recipe. A recipe with shrimps and two kaffir limes, honey and sesame seeds. We are going to make shrimp on skewers. A little bit of honey (a good spoon). Cut it in two. The...

Today, we are going to show you how to roast chicken. How to make a delicious, family roast chicken, with a nice golden crispy skin. There are a few basic rules. We have a nice, yellow chicken here....

Today, we're teaching you a generous, crowd-pleasing recipe: Bolognese lasagna. The whole family's favorite lasagna. Start by drizzling olive oil in dish. Spread it. We use dry lasagna...

So today, I'll be making a traditional chicken Bourguinon recipe...- Excuse me, Damien, actually today we'll me making a recipe for a younger generation: KFC-style chicken! You know,...

I'm not sure you can tell a good restaurant from its looks. Paris is an old city with some very authentic spots, which may not be much to look at but where you'll get authentic cuisine...

Has it always been a dream of yours to bake your own croissants? Today, we're showing you how. -The recipe is somewhat difficult. -But not that much. We guarantee in the end you'll...

After filleting the salmon, we move on to the next step. Lay the fillet flat, skin side down on the board. Make a cut in the flesh at the tail end and slide the knife blade between the flesh and the...

My name if Katerina Doldirina, I’m Georgian but my parents are Russian. I’m studying space law and intellectual property law in Montréal. I came to study in Québec because the Institute of Air and...