To make a citronella foam, cut a citronella stick and crush it. Let it infuse in 200g of skimmed milk. Pass the preparation through a thin sieve and weight. Add 1.5g of soybean lecithin. Mix the...
Hi, I'm George Gotrand I am a cook, a chef and a home caterer and I particularly enjoy the Sweet Bordeaux. An easy recipe with few ingredients easy to find: shallots, oysters, scallops some...
You can stuff sole fillets as you desire: with mushrooms, spinach, red pepper, shrimp, etc. Cut a red pepper into strips. Heat a mixture of oil and butter. Sweat a minced shallot. Sauté the pepper....
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Now I'm going to show you the ingredients that you'll need...
The effervescent sugar is a mixture of sugars in which a small amount of CO2 has been trapped. If some of this sugar is added to water the sugar solubilises and sets the gas free. On contrary, If the...
To make beads with a gelled shell and a liquid core prepare three solutions. For the first solution add to 400 g of calcium poor water with, for example, mint syrup 2 g sodium alginate thickening and...
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[♪♪] [howdini - prenez un gourou] Bonjour, mon nom est Liv Hansen pour Howdini.com et Betty Crocker Kitchens. Si vous recherchez un gateau d'anniversaire spéciale pour votre petite princesse,...
Jonathan having an aperitif by TravelPod member jean-micheljane Jonathan enjoying his drink by TravelPod member jean-micheljane Jane enjoying her aperitif by TravelPod member jean-micheljane Le Parc...

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A l´abordage!!! by TravelPod member ccheng Arguineguin by TravelPod member ccheng Couche de soleil by TravelPod member ccheng Las Palmas to Pasito Blanco by TravelPod member ccheng Le Capitaine by...