Cuisine salads
Hi, I'm Erica with Expert Village and I'm talking about how to prepare a low calorie delicious fruit salad. Now I'm going to show you the proper way to slice the fruit....
1
annotations
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some rock and pasta salad and some couscous lentil salad. Now I'm going to talk about the...
1
annotations
Some Kale, over my drain bowl, rinsed real slow, topped with slices of almonds and avocado. Some Kale, over my drain bowl, with cheese that's blue, this is how I make my salad, and you can...
1
annotations
We will have the Escarole in water half an hour to remove the bitterness and sand that the plant can bring. Well drain the Escarole leaves, so that no water remains and is not mixed with food, giving...
1
annotations
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some delicious Island chicken. We are going to make a pineapple vinaigrette to go over our Island...
1
annotations
>> A HOUSTON COUPLE HAS REINVENTED THEMSELVES AFTER RETIREMENT. TAKING ON A SECOND CAREER AFTER MASTING A TRUE TASTE OF TEXAS. ONE A FORMER SHERIFF DEPARTMENT AND THE OTHER A FORMER VP...
1
annotations
Music Music Music Hi, my name is Chelsea Stevens and I am with the Texas A&M AgriLife Extension Service. Today we're going to be making an easy, cost-effective Grape Tomato and...
1
annotations
Stefano’s family of Restaurants invites you to the Blue Water Café in Haven Beach. This casual, coastal eatery is known for creative breakfasts, all-day-lunch, delicious dinners and authentic gelato....
1
annotations
Let's start with the ingredients 1 can or 5 ounces of tuna in oil 1 small can or 2 ounces of sliced ripe olives 5 to 8 artichoke hearts 1 jumbo heart of Romaine Olive Oil 2 strings of...
1
annotations
Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a creole shrimp crab salad. We are going to use a holy...
1
annotations
