Country cooking
Welcome to Bouchon in Beverly Hills. We're very excited to be here with you this morning for a couple of reasons. Number one: I get to work with my Chef Rory Herrmann here... Chef. which is a...
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Hey everybody. Welcome to 'Hilah Cooking'. I am Hilah. Today, I am going to be cooking for you my grandma's cornbread stuffing recipe in honor of Thanksgiving. I would also...
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KAREN MAY: I'm Karen May. I lead people development here at Google, and have the honor today, as you enjoy delicious food, of introducing Michael Pollan to all of you. Michael-- he...
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Word up Food Tubers. Ok it's only a few days until Pancake Day! So we're gonna do a whole bunch of pancake recipes across Food Tube. So everybody's gonna have a little go, and...
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Howdy partners. Welcome to another episode of Hilah Cooking. I'm Hilah. Today, I'm going to show you how to make gravy. I'm not going to talk like that the whole time, though....
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Today we are eating lunch at the Bale Well in Hoi An. This is a very small local restaurant. They have a fixed menu. Actually there is no menu. They just bring you food and you pay a fixed price and...
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Good morning fellow humans. Welcome to another fantabulous episode of Hilah Cooking. I'm Hilah, and I'm going to be cooking. We've had a lot of people ask for pancakes, so...
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One day left to the opening of the one day restaurant The opening of the one day restaurant is tomorrow Today, we will go and check out the restaurant and have a rehearsal I'm worried...
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Student interest in learning basic cooking skills combined with a desire to improve student health today and in the future led to the development of the new class Healthy Foods Healthy Lives: Cooking...
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