Cookingclass
Ok, what do you think about my students? They're smart, aren't they? Yes they are. So, what is the point from your lesson today? The point is we should be able to use the language...
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Welcome back to yet another sushi video recipe, I'm Chef Davy Devaux and I am going to show you guys how to make Dragon Sushi Roll today. Now I'm sorry about the humming noise in the...
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Well, sir, looks like it's time for me to begin my long overdue vacation. Vacation? Uh, a little heads-up would have been nice. I've e-mailed you daily, left you dozens of voicemails,...
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[top sara's cooking class - Donuts] top sara's cooking class - Donuts top sara's cooking class - Donuts top sara's cooking class - Donuts top sara's cooking...
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Erik: What have you found most rewarding about teaching? Cathy: Ooh. I really like teaching because it's kind of like a party where you just hang out, and that's my style of teaching....
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[silence] top sara's cooking class - Apple Beignets top sara's cooking class - Apple Beignets top sara's cooking class - Apple Beignets top sara's cooking class - Apple...
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My fromage fort. Don't throw away the old pieces of cheese that are lingering in your fridge. I'll show you how to do something with it step by step on Appetites®. Half a pound of...
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Hi, I'm Kara on behalf of Expert Village and today we're going to be making tofu chicken nuggets. Next, I'm going to be combing the corn starch with the Italian bread crumbs....
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They're bursting with flavor and delicious textures as well. They come together in minutes, you grill them up, put them on a bun, and there you go. And you can cook them along with me on...
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Join Tassili Maat for the next Prepping of "raw food" Class on Spetember 8th text 72727 for the time. Put in RAWREALITY the written word out to design is that they can be repaid...
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