Cooking tricks
You know, sometimes the weather doesn't cooperate with grilling a steak outdoors, but that's ok because there are a lot of great ways to cook a steak indoors. One way is to use your...
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On behalf of Expert Village, I am Laura Banford and I am going to show you how to make Hawaiian pork with braised cabbage and pineapple tomato skewers. We have a nice big head of Chinese cabbage, nice...
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There’s a lot of ways to check the doneness temperature of your barbecue. Thermo pen instant ready thermometers get consitantly high marks when tested for reliability for meat thermometers… however...
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Hi. My name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to make flour tortillas that taste so good you'll never buy the ones at the grocery store...
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SCHMUEL: Hi, Chef Schmuel here. We're in the middle of making some kosher-style macaroni and cheese. It's been in the oven now for 30 minutes. We're going to take a look now....
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Hi I'm Archana Arte. I want to give you an important tip to avoid rice from getting sticky while making biryani. If the rice is too sticky then the texture of the rice isn't very good...
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Hi, my name's Evan Blankenship with Expert Village and I'm going to be teaching you how to pop-shove-it. A pop-shove-it is when the skateboard does a 180 but your body stays still over...
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Hello and welcome to lets cook in Project Zomboid. After the succes of the crafting tutorial video same of you send me some mails whats about a cooking tutorial. And your wish is my oder so...
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that happened to populist today we're talking about healthy eating K act just like hell BETT check for you a the kid I haven't done one the in while that though it kinda took CE about...
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Hi! My name is Karl James, owner of Creolesoul Catering and I am here on behalf of Expert Village. Now we've taken our rabbit and re-dredged it in our flour and now it is time to put it in the...
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