Cooking tricks
Okay, next step. Let's get our noodles in the pot. Make sure they're boiling. And take a nice handful of our rice noodles. Put those in our water. Again come back, give your vegetables...
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All right we are back to continue on with the made from scratch crab cake recipe and we've got 1 pound of regular crab meat. We've thrown in our fresh chopped herbs which consisted of...
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>> Mike: WInter is one of the most rewarding times to be outdoors. Keeping warm burns loads of calories and at the end of the day you need to replace them. There are a lot of freeze dry...
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And now Chef Jason is here in the kitchen with me and we're going to cook with chestnuts. I'm so excited about this because I've never had a chestnut in my entire life. So what...
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There’s nothing like offering friends and family a truly home-cooked meal. As you begin to spend more time at home (and in the kitchen) get creative with making your own sauces, spice mixes,...
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On behalf of Expert Village, I'm Laura Banford and I'm going to show you how to make Hawaiian Pork with Braised Cabbage and Pineapple-Tomato Skewers. Now we're going to make a...
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Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a fried catfish recipe. Okay now we have our catfish...
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Barbecue tricks dot com with a quick look at how to do clams on the grill. we recruited Chef Paul Stewart from the Palmetto Bay Sunrise Cafe to tell us how he likes t do it and he says first way is...
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So our pudding, I have actually mashed. You've seen that first the actual thing--I mean, I would say about the flour was actually like...
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(Music) Hey gang Jack Waiboer with GrateTV.com. Today we're going to do a demonstration on beef tenderloin. We're just going to get the silver skin off we're going to get the...
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