Cooking tips hints
Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a fried catfish recipe. Okay now we have our catfish...
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Barbecue tricks dot com with a quick look at how to do clams on the grill. we recruited Chef Paul Stewart from the Palmetto Bay Sunrise Cafe to tell us how he likes t do it and he says first way is...
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(Music) Hey gang Jack Waiboer with GrateTV.com. Today we're going to do a demonstration on beef tenderloin. We're just going to get the silver skin off we're going to get the...
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When buying a flounder, or a fish in general, what you're really looking for is something that's going to be fresh. Some people like to look at the eyes and see, you know, make sure...
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Now we are going demonstrate how to render fat today we have chosen just to render the liquid fat actually off of bacon. So the term itself is rendering fat means to actually heat up the protein on...
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My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to shuck an oyster and how to prepare them a couple of different ways. Alright, so we just take our...
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now if you work around the house or outside especially with some power tools there's nothing more annoying then pulling on the extension cord and unplugging the power so this is a very very...
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The Truth About Wasabi -- What is Real Wasabi Welcome back to another cooking video, I'm Chef Devaux and today I'm here to tell you, you've all been lied to. This stuff, the...
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Hey guys I'm April Bloomfield. I'm gonna do some new recipes from my book with David Loftus taking photographs. Lovely April. Lovely Davey Wavey. April, tell us what you are doing in...
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Today, I'm going to create a quick and easy Indian meal. I'm going to start by making a delicious stir fry with salmon and Punjabi 5 Spice sauce, and then I'm going to serve it...
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