Well, I'm a-cookin', Just a-cookin', Cookin' in the kitchen of love, Cookin' in the kitchen of love, Lord, lord, ain't nothin' to it, I wanna do it, - cookin'. Well, I'm a-truckin', Just a-truckin',...

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The only way we go is with WAECO. Now it's late in the afternoon on the Coen River, and it's a beautiful little afternoon. Now we've got a roast cooking on the fire. Now what I...
Hello there, I’m Jim Glover, That Branding Guy, for Once a Day Marketing, and today is Action Wednesday where you get to have fun implementing your marketing action plan. I have a fun little idea for...
Hey! South Jersey Public Acces Televison Presents! Go tell it on the mountain where Jesus Christ is born. Hey, how yous doing, I’m Riggatoni Aflredo Fettucini and this is Cookin’ Breakfast With...
Hi I'm Karen for Expert Village now I'm ready to put the lattice on the pie. First I'm going to brush the edge with a little egg white so that those lattice pieces will stick...
Welcome to CookIN' Gone Wild. Today we'll be cooking a venison pumpkin chili. The first step to our venison pumpking chili is the venison. I've already browned it on the stove....
Good morning. I have ballet this morning, then I'm going to go to a recording studio. Not to record anything, just to check it out for future recordings. Then I've got driving class....

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Hi I'm Sam Carman with the Indiana Division of Forestry. If you come into most Indiana woods you'll find vines. I'm here with district forester Janet Eger, Janet are these...