Cook time: 50 minutes

I've given out my recipe for Vietnamese egg rolls many times, but a lot of times people ask me to show them how to actually make the egg rolls, so in this video I'm going to try to...
Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
One of the traditions of the Uzbek people - is to cut the animal on a particular occasion, the occasion. "To let blood" probably a leftover from ancient times. Usually slaughtering a...
Hi my name is Natacha Mannhart, today we gonna cook some home made stuffed tomatoes. So what we did, we opened the tomatoes like that and we emptied it. To cut the tomatoes, we need to cut the...
The temperature of regular stuff is basically just a measurement of jiggliness of the atoms and molecules that make that stuff up. More jiggling, higher temperature. Less jiggling, lower temperature....
Exhaust color black VHT FLAMEPROOF™ COATING VHT FlameProof™ Coating will renew and extend the life of any surface exposed to extremely high temperatures. This unique coating is a matte finish,...
Welcome to FLY TV, I am Niklaus Bauer. Today, we are doing this... Today, we are going pike fly fishing. I will also talk about what kind of gear we use and what flies we use. We are going to fish the...