Cook time: 50 minutes
I've given out my recipe for Vietnamese egg rolls many times, but a lot of times people ask me to show them how to actually make the egg rolls, so in this video I'm going to try to...
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Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
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Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
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so if you're headed to somebody's house for thanksgiving and you're looking for a great hostess gift this is a perfect solution it's my pumpkin bread breakfast basket...
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One of the traditions of the Uzbek people - is to cut the animal on a particular occasion, the occasion. "To let blood" probably a leftover from ancient times. Usually slaughtering a...
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