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Hi my name is Gary Hillard, and I'm here on behalf of Expert Village. Today we're going to talk about making New Orleans style barbecued shrimp. Alright we've got the shrimp...

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I chose Canadore College because the faculty really care about students, they're real and they really teach you everything you need to learn going into the culinary industry. What I like about...
My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a fire roasted tomato salsa. Okay so now we're smoking. And you can see how the chili...
Hi and we're back here again at the Institute for the Culinary Arts. culinary arts um... we've got just We just finish our plate of corned beef and cabbage but we just happen to have a...
Hi and we're back here again at the Institute for the Culinary Arts where we are kind of dabbling with some corned beef and cabbage what not today. So as you guys saw... like we were finish...