Hi my name is Gary Hillard, and I'm here on behalf of Expert Village. Today we're going to talk about making New Orleans style barbecued shrimp. Alright we've got the shrimp...

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I chose Canadore College because the faculty really care about students, they're real and they really teach you everything you need to learn going into the culinary industry. What I like about...
My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a fire roasted tomato salsa. Okay so now we're smoking. And you can see how the chili...
Hi and we're back here again at the Institute for the Culinary Arts. culinary arts um... we've got just We just finish our plate of corned beef and cabbage but we just happen to have a...
Hi and we're back here again at the Institute for the Culinary Arts where we are kind of dabbling with some corned beef and cabbage what not today. So as you guys saw... like we were finish...
welcome to local flavor produced and ccs institute for the culinary where our set transport continual hi welcome to local flavor of money in the silicon solar generating system called regards and that...
Hi! I'm Julia Ehrhardt and I'm not a genius. I haven't invented anything, designed anything, or ever run anything that's ever won anything. I've never watched a...
[Music plays] >>As a student, you should be aware of fee payment and financial aid issues. Fees can be paid online through your eServices account. You can also pay for your fees in...
Thank you President Boehm. Chairman Dowling, President Boehm, members of the Board of Trustees, distinguished faculty, friends, guests, and most of all the graduates of the Class of 2012, I'm...
Okay - here is an embarrassed to ask a cooking question - How do you poach more than one egg at a time? In order to poach two eggs and make sure they stay together when you're poaching them,...