Chocolate and strawberries
Hi, I’m Rachel for Expert Village. Now I am going to show you how to mix all the ingredients together. First we need to make sure that the nuts, the pieces of the nuts are not too big, they shouldn’t...
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Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make white chocolate Oreo balls. We're going to need a big bowl to...
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Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today on the show we will be making a romantic Swan Lake Tart. I decided to stay away from the hearts for awhile. I am in...
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Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make white chocolate Oreo balls. I just want everyone to know, I used about 8...
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Hi this is Diana for expertvillage.com and today I'm working with David from The Big Easy Catering Company. And he has made us a wonderful chocolate fountain so I'm going to show you...
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the or a lot of air here and she is is looking at a rally there's not really not spirit are really give a fuck personally without the thing i don't think that's the way i do...
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Hi! My name is Kip and I'm here on behalf of Expert Village. Today we're making a white Christmas cake. We're going to boil 3/4 of a cup of water and then we'll add our...
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Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make white chocolate Oreo balls. Our chocolate is nice and melted....
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Welcome to another raw food recipe from The Raw Food Diva! Hello everybody, this is one of my blender leftovers recipes. These leftovers are from my chocolate pudding recipe. Now if you...
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Have you ever try Japanese food, especially sweets and snacks? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese sweets and...
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