NARRATOR: Previously on "Worst Cooks in America"... I don't even know how to put the thing on! CASEY: Oh, my God, I'm freaking out! This looks like a cow pattie....
[Music] [Drumming] This is a project of Internews. If you're not familiar with Internews we are a media development organization. So, we work with journalists in media organizations around the...
i everyone. This is, Stephanie Manley ,with, copykat.com. In the past I've shown you how to make regular bread crumbs. Today, we're going to make Italian seasoned bread crumbs. These...
Now, the first job word we come to, is 'teacher' in Chinese. It is 'lao shi'. Someone may feel puzzled because 'lao' in Chinese means...
hello and welcome to good for you living this is the first video in the cooking basics series where I'm going to show you a simple two-step method that's going to allow you to cook...
Hi, this is Dave for Expert Village. Today we're going to make Cajun Grillades in a red gravy sauce. So we have the butter noodles ready with the parsley. We have our beautiful sauce going...
Alright our beans are starting to bubble up a little bit so I am going to cover them with about a half a teaspoon of salt and pepper. Then we can come back to our rice and the liquid has just began to...
Alright were bringing our barbecue sauce to just a little simmer and were going to go and measure out two tablespoons of our molasses and again we will go ahead and stir that. Make sure that...
What it do? I?m Lawrence Holmes and I?m here in front of my rib shack Big Poppies in beautiful North California on behalf of Expert Village. I?m going to teach you how to prepare smoke, and bar-b-que...