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We have removed the shells so we are going to toss those and then take our gloves and pull down from the wrist and this way we haven't contaminated any other surface. We are going to put our...
Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
No, I'm not at the patch today... ...Even though this poly-tunnel looks like mine... I'm here in Cardiff to meet a very special man... ...And to learn some more about chillies! Sirajul...
Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...