Chillies
We have removed the shells so we are going to toss those and then take our gloves and pull down from the wrist and this way we haven't contaminated any other surface. We are going to put our...
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Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
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No, I'm not at the patch today... ...Even though this poly-tunnel looks like mine... I'm here in Cardiff to meet a very special man... ...And to learn some more about chillies! Sirajul...
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Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
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Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
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Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
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Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
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Today, I will show famous Indian snack - Aloo Methi Tikki Heat the oil in a broad non-stick pan and add the cumin seeds. Then add ginger and green chillies and sauté for 30 seconds. Mix it well and...
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hi this is raji. Welcome to my kitchen. Now, I am going to prepare brinjal curry, which is also known as Gutti vankaya koora in Andhra. Main ingrediants are Brinjals, Tomatoes, onions, ground nuts,...
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So another local dish in Kuching that I love is the Umei. And we're here in the ? kitchen with Chef BJ and he's gonna take us through it, take it away! So, we got sea bass right? Yeah....
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