Chickpea tomato spinach curry
Namaskar! Welcome to Nishamadhulika.com. Chana Saag is easily available in the market during the winter time. Chana saag is delicious if eaten with Millet flour roti (bajra roti). Today we are going...
1
annotations
What are you cooking... Chick pea curry Ingredients required to cook Chick Pea Curry: Chick Peas, Green chillies, Red chillies Garlic,bengal grams and black grams, Onions Curry leaves, Corriander...
1
annotations
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
1
annotations
Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
1
annotations
Namaskar and welcome to nishamadhulika.com Today we will make kulfa kadhi recipe. Let's see what all ingredients are required for making kulfa kadhi. Kulfa (purslane) - 250 grams Cumin seeds -...
1
annotations
So I've sauteed the carrots for about seven to ten minutes, till they're soft to the touch, but still have a little bit of crunch. You don't want it mush. Then I'm...
1
annotations
That was a nice walk in the garden We can now¡K The food is ready so we can dish it out now and you¡¦ll have a view of what it actually looks like Can you pass me the dish? Yes, certainly Thank you...
1
annotations
Okay, we¡¦ve just taken the patties out of the fridge and we¡¦re going to cook them in some olive oil So I¡¦ll just turn the heat on Here Put some olive oil in the pan Okay, so we¡¦re just heating up...
1
annotations
Hi. My name is Carrie Hunt and on behalf of Expert Village today I'm going to show you how to make Palak Moong. Now that we have our dal on the stove and simmering we're ready to turn...
1
annotations
Hi. My name is Carrie Hunt and on behalf of Expert Village today I'm going to show you how to make Palak Moong. The final ingredient we need to prepare for our spicy tomato butter is our...
1
annotations
