Chickenstew
And we're back everybody out there from Expert Village and we're almost at the completion of the phase with the arroz con gandules. Next thing is the mixture, the combination, and the...
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Tonight we're going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I'm finishing my teaching contract and going back to...
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How To Make Jeyuk Bokkeum!! Welcome to the art of cooking Today we're gonna make together Jeyook Bokeum The ingredients 1) 1.25 pounds of meat 2) 2 tablespoons sesame oil 3) 1 tablespoon...
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The only way we go is with WAECO. Well here we find ourselves at Bramwell's Campground. We're at the base of the OTL. The Overland Telegraph Line. What I'm gonna cook up this...
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It is Saturday morning and normally on a weekend I would expect to wake-up late and maybe have some waffles or pancakes for breakfast but instead I've been dragged out of my apartment way too...
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For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
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Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
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This is my local kimbap restaurant. We are at my local kimbap restaurant. This is a place where I eat several times a week. Sometimes several times a day. It is a very small space, a very quaint room...
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Tonight we're having the quintessential Korean feast - it is fried glazed chicken with a massive jug of beer. You wouldn't think that fried chicken is a very Korean dish but it is...
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Eating noises Tonight for dinner we're going to show you one of our favorite Korean meals. It's actually Korean Chinese food. In every country Chinese food is a little bit different...
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