Chicken kiev
I chose Canadore College because the faculty really care about students, they're real and they really teach you everything you need to learn going into the culinary industry. What I like about...
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Cleared of feathers and gutted carcass sear chicken and rinse thoroughly. Then split into pieces weighing 100-150 g, dry cloth, sprinkle with fine salt and leave for some time, 2-3 hours is enough,...
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Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...
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Brussels Sprouts with Chestnuts This is my mum's recipe and it's a perfect way to freshen up that staple of Christmas dinners, the humble sprout. A bit of Madeira wine and butter...
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Roast Parsnips I like a nice chunky parsnip... you can really savour the sweetness and depth of flavour. Just remember that they don't take that long to cook, so keep an eye on them. 1....
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Hello and welcome to Todd's kitchen. Kebabs are a very simple treat anyone can make at home You can put them on the grill or out them on the BBQ They are very versatile and tasty. Join me me...
We all know that you can find Youtube videos based on their titles, description, and tags. But what if you have some meaningful audio in your video? Obviously you cant just fit everything into your...
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Welcome to the art of cooking Today we're gonna make together General tso's chicken The ingredients 1- I lb boneless skinless chicken thighs (cut into one chunk) 2- Five dried red...
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How to spatchcock a baby chicken In my opinion, this is one of the great ways of cooking chicken. It’s cooked whole on the bone, which keeps it moist and gives the bird extra flavour. It also speeds...
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Nevermind, nevermind I found it I was just being a dumbass Give me a second I'm still being a dumbass I'm not shocked Shut the fuck up hello inspired stats are lost and fun and...
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