こんにちは。僕はフランシスです。 この"Cooking with Dog"の司会をやっています。 ハンバーグステーキの材料を切りましょう。 玉ねぎは半分に切り 根を付けたまま薄切りにします。 半分に切った面に平行に切り込みを入れます。 先の2つの切り込みにクロスして細かく刻みます。 ブロッコリーの茎を切り落とし、花の部分は小房に切り分けます。...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's make the choux batter. In a pot, combine the water, butter and a pinch of salt, and turn on the...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's grind the coffee beans to make fresh coffee. Using a hand-cranked coffee grinder is fun and gives you...
So weíre going to do the quick and easy cherry crisp. Like cherry pie without all that nasty trans-fat crust. It is heavenly, itís very quick and cherries are just a powerhouse of great nutrients. So...
SCHMUEL: Okay, people, cooking school is in session. Get out your pencils and jot this down, okay? To make this macaroni and cheese, you'd need one quart of milk. We're going to use a...
Hi here on behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make several different flavored cheesecakes but one basic cheesecake recipe from my new book Not...

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