Hi, I'm Angela Webster, your Resident Chef & Health Foodologist and today I'm going to show you how to make Kale Chips. These kale chips are vegan raw and they're...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's make the choux batter. In a pot, combine the water, butter and a pinch of salt, and turn on the...
Hi everyone and welcome to Nicko's Kitchen 'What you want Wednesday'. Today's recipe request comes in from the Facebook user Rachel Hurst; and she has asked me to make...
Has this ever happened to you? I live in Korea! Along with this: I'm hungry! With a side order of some of this: I spent all of my money. Well fear no more, because with this: you can make a...
When I were just a lad, Jaffa Cakes were IT! Yep, I used to get them in my lunchbox Aah, that's nice! And today we're going to recreate them! As you can see, very few ingredients,...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's grind the coffee beans to make fresh coffee. Using a hand-cranked coffee grinder is fun and gives you...
So weíre going to do the quick and easy cherry crisp. Like cherry pie without all that nasty trans-fat crust. It is heavenly, itís very quick and cherries are just a powerhouse of great nutrients. So...
SCHMUEL: Okay, people, cooking school is in session. Get out your pencils and jot this down, okay? To make this macaroni and cheese, you'd need one quart of milk. We're going to use a...
Hi here on behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make several different flavored cheesecakes but one basic cheesecake recipe from my new book Not...