Carpaccio
I live on top of the hill. But every day I go down to the village to buy the food that I'm gonna cook that night. Welcome to what's left of the Italian-American neighborhood in San...
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The golf course was inaugurated in 1993. Approved by the Spanish Federation of Golf... ...to be the first field in Europe to obtain... ...the EMAS environmental certification... ...after passing...
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Hi! Welcome to the National Gallery of Denmark, Copenhagen This portrait was executed by Balthasar Denner You have his signature here "Balthasar Denner 1718" He was born in Altona,...
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The hotel has 2 large suites and 53 deluxe rooms... ...magnificent views of the golf course, and large rooms with natural light. Equipped with the most advanced systems in digital technology... ...and...
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JFIF Exif Canon MP250 series 9MP Navigator EX 3.0 2011:06:02 12:15:14 0221 0100 2011:06:02 12:15:14 $3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz...
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Art… ArtSleuth A knight in armour… Plants and animals in profusion… Ancient fortifications… A picture by Carpaccio! A beautiful medieval image? Seen through nineteenth-century eyes? Not at all… The...
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Cooking uncouth man Today's cooking, Carpaccio of grunt Introduce the material Grunt, rucola, mizuna, tomato, lemon Pooooon -Carpaccio of grunt -Let's cooking -Carpaccio of grunt...
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Welcome back to Studio 10. If there's one thing every single homeowner in Tampa Bay knows about, it's insurance. And most of the discussion surrounding this topic usually is littered...
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Peel the apples. Place 100 g (1/2 cup) sugar into a heavy sauté pan and let it caramelize slowly. Remove the pan from the heat and blend in a good piece of butter. Cut the apples in halves or...
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Grate some potatoes with a large-hole grater. Squeeze the water out of the potatoes. Season with salt and pepper. Add a pinch of nutmeg, if you wish. Grate some cheese, such as gruyère, emmenthal,...
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