Canning jam

Hi my name Rachel Deon on Expert Village. Let's open the fire and let it boil we're going to bring it to a boil for 20 minutes and then we're going to strain the liquid. We can...

Hi my name is Rachel Deon for Expert Village. Now let me show you what things will need to get started. Today we're going to use plums for our baking, I picked out plums because first of all...

Hi I'm Rachel Deon for Expert Village. Now I'm going to show you how to fill up the jars. I prepared a towel already on the table and I'm going to take the hot jars from the...

Hi my name is Rachel Deon. Now were going to wash the fruits. The reason we do it is because a lot of chemicals has been sprayed on these fruits the stores a lot of time put rocks on them. And of...

Hi my name is Rachel Deon for Expert Village. Now let's see what to do after the mixture have been sitting for 24 hours. It was covered so no bugs will come in as you can see there is a syrup...

Hi my name Rachel Deon for Expert Village. We're going to make sure that the jars have no drops of water inside because the water might have bacteria that grow very fast inside the jelly. We...

Hi my name is Rachel Deon for Expert Village. Let's see how to tell when the jams is ready. We see the fruits lots it's color and lost it's transparent look to it....

Hey guys, Chef Mark here. Today, we're gonna make pizza. We're gonna make it two ways. One, I'm gonna use a fresh dough, the other one I'm gonna use a naan bread. What...

So we get our cucumbers in a pot. And since we have two different kinds, we put the other ones in another pot. Ok, so- some vinegar. I cook by the eye. Makes it hard sometimes to follow. So, let’s...

Hi my name is Rachel Deon for Expert Village. I rinsed the fruits under running tab water to make all the soap come off. And now we're going to cut the fruits I'm going to show you how...