Canning food

Today we are making Picked Zucchini and Eggplant. So we have 3-4 zucchinis and these are the green and we're going to place it in our bowl. And we are going to have the same amount, 3-4 yellow...

our number one goal is to bring people the peace of mind that comes from being prepared we know this goes beyond just purchasing the right products you also need to be educated on how to best utilize...

Hi. I'm Susan Brecher, team leader of the Food Processing Evaluation Team at the Center for Food Safety and Applied Nutrition. And this is Robyn Jones, a compliance officer within the Office...

So a lot of people today have some kind of filtered water system and this is what I have. I have my water filter that I keep underneath my sink and I have this five gallon jug that I have sitting out...

♪ MUSIC ♪ KEYSER: I THINK WHAT'S TRULY UNIQUE ABOUT THE SCHOOL FOR AMERICAN CRAFTSMAN IS THAT IN ONE PLACE YOU HAVE FOUR DIFFERENT DISCIPLINES, ALL WITH MAJOR PROGRAMS WHERE THE STUDENTS...

What is botulism? Botulism is a rare but serious illness. Botulism is caused by a toxin (poison) produced by the bacteria Clostridium botulinum. This toxin affects your nerves and, if untreated, can...

[Intro Music] Hi, I'm Beth from RL Food Testing. Are you wondering how to get a nutrition label for your food product? Well it's easy just give us a call and tell us about your...

Now I'll talk a little bit about a different office at FDA which regulates low acid canned foods.  In the early seventies when the canning industry became very popular, companies,...

One of your best online sources for the kind of reliable information that comes from reference books is GVRL – the name stands for Gale Virtual Reference Library, It’s our database of specialized...

ROB MCCLENDON: WELL THERE WAS A TIME THAT EDUCATION WAS ONLY FOR THE ELITE, EVEN IN THIS COUNTRY. TODAY, WE CELEBRATE THE SESQUICENTENIAL OF THE SIGNING OF A PIECE OF LEGISLATION THAT CHANGED AMERICAN...