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Hi, I'm Sarah from the Old Farmers' Almanac. If you're like me, you have a lot of zucchini at the end of the gardening season and you're not really sure what to do...
Alright so here's the deal: Basically, a thousand years ago, some dude in Italy got bored of plain old bread one day because, well, let's face it - plain old bread is boring. The dude...
Hi! I'm Stephanie Barnett on behalf of Expert Village. I am here to show you how to bake pumpkin bread. Now its time to prep our pan. I have a loaf pan. You can use any size loaf pan as long...
Hey guys, Chef Mark here. Today, we're gonna make pizza. We're gonna make it two ways. One, I'm gonna use a fresh dough, the other one I'm gonna use a naan bread. What...
Hi I'm Karen for Expert Village now I'm going to show you how to kneed these dough by hand. When the dough gets to thick to stir but it still needs more flour because it is very stick....