Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. Okay, so you're ready to start baking yeast breads and you...
Namaskar! Welcome to nishamadhulika.com. Today we are going to make lobhiya ki phali aloo ki sabzi. This dish is very tasty. So let's start making lobhiya ki phali aloo ki sabzi. 250 grams...
Hey Cookaholics, Chef Kendra here and today we're making pepperoni pizza but what's cool about this pepperoni pizza is the crust is do fat to make. Very fast, very easy, so you can...
NARRATOR: Previously on "Worst Cooks in America"... I don't even know how to put the thing on! CASEY: Oh, my God, I'm freaking out! This looks like a cow pattie....
Namaskar! Welcome to Nishamadhulika.com. We often make shakar pare, but today we are going to make gur para. We should eat items made of jaggery and sesame during winter’s as they keep us warm. They...
Namaskar! Welcome to Nishamadhulika.com. Today we are going to make Moong dal halwa. Everyone likes to eat moong dal halwa. Moong dal halwa is made easily. Moong dal halwa can be made for any party,...
Namaskar! Welcome to Nishamadhulika.com. Today we are going to make khaskhas poori. It is very delicious. This is made to be eaten in the morning as breakfast or for any party. So come, let’s start...
Namaskar! Welcome to Nishamadhulika.com. During the time of holi, gujiya is often made at home. There are several kinds of gujiya. We have made many kinds of gujiya like mawa gujiya, Suji gujiya,...
Namaskar! Welcome to Nishamadhulika.com. Today we are going to make the dish of govind gatta. This is a rajasthani dish and is very tasty. So come, let’s prepare the dish of Govind and Gatta. Gram...
Namaskar! Welcome to Nishamadhulika.com. We make cake on birthdays and anniversaries. A special cake is made on christmas using lots of dry fruits and spices. Today we will make eggless christmas...