Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Hi my name is Karl James owner of Creolesoul catering and on behalf of Expert Village I'm here to show you a creole barbecue chicken wing receipt. Okay let's start cutting our onion...

1

annotations

There are a number of ways to impart flavor in your next bar-b-que meal. One of the simplest is through a dry-rub. Today we're going to talk about dry-rub fundamentals. The most important...
Heath: Hi I'm Heath Hall, president of Pork Barrel Barbecue. Brett: I'm Brett Thompson, CEO of Pork Barrel Barbecue. Heath and I came up with the idea for Pork Barrel Barbecue late one...
Today we're going to talk about the basics of marinades. Now traditionally marinades were used as a method to help preserve meat. In modern times they're used to add tenderness and...
Today we're going to talk about the basics of brining. Now, brining is a process that really helps add a lot of flavor and help tenderize lean meats, particularly chicken, turkey and seafood....