>> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WELL, YOU HAVE BEEN DOING THIS MANY OF YEARS. >> WE HAVE AND IT'S WE'VE HAD A...
♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today, on behalf of Expert Village, I'm going to show how to make a Greek sausage and vegetable bake. All right,...
As we continue our series on SUN OVEN Essentials, we're going to talk about pots and pans. The most efficient kind of pot or pan to use in the SUN OVEN are these black enamel pots....
Alright now it's time to slice our cheesecake so we have our hot water we have our boning knife, I prefer to use the boning knife over anything else, it's thin, it's long, it...
Hi I'm Karen for Expert Village, okay there is a couple of ways to check the cake pull it out and little and just touch the middle of the cake if it feels a little liquidity then it is not...
Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
Hello Today im going to make something so tasty so delicious so decadent that you can not have just one piece. Thats right today im going to make a cheesecake with a chocolate swirl For this recipe...
(music) >> (with Scottish accent) YOU... COULD MAKE THIS... WITH ME. LOOK AT THIS PLACE. IT'S THE NEW PIETRO AND REGINA CULINARY AMPHITHEATER, HERE AT GRAND RAPIDS COMMUNITY...