Baking breads and rolls

Year of the snake With my daughter. Sausage bread in the shape of a snake. Set 1/2 beaten egg and 100 cc of milk. Mix 100g bread flour 100g cake flour 2 tsp baking powder, 2 tsp sugar 1/3 teaspoon...

My name is Salvatore La Ragione, Here we are at Torre del Saraceno. And today we are going to make a very simple bread: a white bread huh... We have decided to prepare a kind of bread that is made...

Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. One mark of a real breadhead is dinner rolls that are perfectly round...

[Opening jingle] Hi and welcome to The Bread Kitchen. Sourdough Bread has a taste all of its own and some people think it's quite difficult to make but actually it's no more difficult...

This is Peggy Charlton on Expert Village on how to make great yeast rolls. Now you put the eggs in before you put your flour mixture in. Like I said, if you still have a little Crisco and it is...

Hi I'm Karen for Expert Village now we are going to preheat our oven and prepare our pans. We would preheat our ovens to 350 degrees this is for a convectional oven, if you have a conviction...

My name is Brandon Sarkis on behalf of Expert Village and today I am going to show you how to make a real French baguette. You will see that my bread, or my dough rather, it is not quite bread yet is...

This is Peggy Charlton for Expert Village on how to make great yeast rolls. Then I will be pouring my water over this and mixing it really well. You need to make sure that you take care of, you have 5...

bjbj Yeast Baking: Scoring Bread Want to give your bread an Artisan look? After the dough has risen for the final time, just before putting it in the oven, score it with a very sharp knife or even a...

Hi i'm Father Dominic the Bread Monk author of How to be a Breadhead and this is a Breadhead Minute I know it looks like i've rolled out a snake here but i'm gonna make a...