Baked aubergine

We'll start by removing our cake from the pan, and I'm going to be putting it on this platter. Now, if you don't have a platter or a cake box or what, to put the cake on, you...

Hi I'm Karen for Expert Village, okay there is a couple of ways to check the cake pull it out and little and just touch the middle of the cake if it feels a little liquidity then it is not...

Welcome to Hershey's Kitchens. I'm Susan from Domestic.com. Never underestimate the importance of how your baked goods look. Today I'm here to show you some easy ways to think...

Hi I'm Rachel Dayan for Expert Village now we're going to make fried eggplant salad which goes with the falafel sandwich. We're going to need course salt, and eggplant, cutting...

Hi this is Neha on behalf of Expert Village. Put the eggplants into a open sauce pan. Don't do it in a closed utensil because the taste would not be the way the way in which the open utensil...

Today I am going to teach you how to make French Macarons with honey-lavender buttercream. For the ingredients, you will need: 10 egg whites 1 cup granulated sugar 4 cups powdered sugar 3 cups of...

Hi this is Neha on behalf of Expert Village. So oil, I mean you have to add a bit of oil. I mean you have to add oil. Let's see what we have all the ingredients. I've told you before...

Hi this is Neha on behalf of Expert Village. The whole procedure of making this recipe is to make the food tastier. Well Chinese recipes are very, very spicy. There not very spicy but very tasty. We...

The pastry show is a great way for students to showcase their work. Students in certain classes within the baking degree are required to enter the competition, for example in the chocolate class, they...

Hi, this is Matt Senatore on behalf of Expert Village, and today we're going to learn to make my grandma Josephine's Chicken Parmesan. Okay, now that our chicken's fried,...