PETER VOLINO: On behalf of Expert Village, my name is Peter Volino here in Roxy Studio, Long Island City, New York. I'm here to demonstrate multiple genres on bass guitar and six-string...
We are here in the field today to check these spotted wing drosophila traps. So lets go ahead, collect the trap, and we’ll get started. It helps if you have a nice level place for you to work on like...
Ellie Libby: Hi, I'm Ellie Libby, extension educator with the University of Maine Cooperative Extension. FoodCorps is a national nonprofit service organization with an AmeriCorps program at...
PETER VOLINO: On behalf of Expert Village, my name is Peter Volino here in Roxy Studio, Long Island City, New York. I'm here to demonstrate multiple genres on bass guitar and six-string...
Welcome back, viewers I¡¦m now going to make an Asparagus and Mushroom Tart For the tart, we¡¦ve got prepared pastry, asparagus, soy cheddar cheese, margarine, flour, sliced mushrooms, soy milk, bit...
all this is priceless I'm gonna show you a local news report from Australia about a candidate for the one nation partly now we need to know about the One Nation party is that they are the far...
Mark Hutton: Hi, my name's Mark Hutton, and I'm the University of Maine Cooperative Extension vegetable specialist. Today we're going to start talking about asparagus. The...
The asparagus here hasn't come up yet, so there's still time to give it some fertilizer and lime. We would only use well composted manure at this late date, but we can go along and top...