Asian food | appetite for china

Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. If you notice, we have a whole bunch of things going on at the oven. First...
Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. We're going to make our sauce first. The first thing we need to do is...
Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. I freshly washed the chicken and it's very important. Make sure you...
Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. Let's do the same with our green pepper. Cut around the stalk. Pop that...
Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make Chinese sesame chicken. As you can see, we have our garlic here. Now we need to grate our ginger root....
SARAH HAUER: Hi. I'm Sarah Hauer. SIG HAUER: And I'm Sig Hauer, and we're professional practitioners of traditional Chinese medicine. SARAH HAUER: We're here on behalf...
JASON STEUBER: The expansion is, uh, 26,000 square feet. We had just about, between 6,000 and 7,000 square feet for galleries which means, uh, four times as much as we used to have. REBECCA NAGY:...
Making a fresh and tender Kung Pao Chicken Has always been difficult for many people Today we are going teach you all the secret to make outstanding Kung Pao Chicken Hurry up! Come and watch! The...
C'est Eddie Huang pour Fresh Off The Boat, à Taïwan. Je bois du vin blanc, les nazes. C'est où, les toilettes ? Ho mec ! Oh putain ! Mate les chiottes. Merde ! La douche à côté des...
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