Jessica and Shane are going to be eating Takis. They are hot paper lime corn snack. Jessica would be going first. yes I will be counting. This does not smell appetizing. Taste not appetizing. But...

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speaking of wisdom ocean robbins is with us he's the c_e_o_s of full revolution network and the co-author with his dad john robbins of voices of the food revolution the u_s_a_ food revolution...
Just because I've made the choice To step into the light, It doesn't mean that everything I say or do is right, It doesn't mean that magically I'll never cry again, Or...
RONIC. >> Steve: YEAH. >> Brian: I JUST CAN'T BELIEVE THAT 3.5 MILLION PRIVATE CONTRACTORS HAVE THIS TOP SECRET CLEARANCE. 1 MILLION GOVERNMENT WORKERS, AND WE...
(red team) YAY, CHEF ANNE! (both) OH! TOP OF THE MORNING, RECRUITS. YOU GUYS WILL BE THROWING A ST. PATRICK'S DAY PARTY. I MEAN, THIS IS GONNA BE RIDICULOUS. BENJAMIN, I'M GONNA HAVE...
Hello, my name is Xavi Costa and I´m the general director of Lékué My name is Luki, I am the product designer Lékué is a company that manufactures here in Spain, and it is our obsession as well as...
Hi! Welcome to Mana Inti Vanta! I'm going to make Mango Rice (Mamidikaya Rice) Ingredients required to make Raw Mango Rice Rice, Grated Green Mango, Carrots, Dry Red Chillies, Green Chillies,...
i'm joined by sean mcrainey he's the former latter-day saint of forty years he's now a non-denominational christian pastor he's also host apart of the matter you can...
NARRATOR: This year, 14 of the worst cooks in America have been drafted into culinary boot camp. ♪ Come on, red teeeeeeeeeeeeam! ♪ Let's do it! NARRATOR: It's cook or be cooked... My...
HUANG: My name is Ching-He Huang, and I'm known for making Chinese food easy. So, now we're gonna wok. Barbecue sauce. Serve it now. Now I'm on a mission to help struggling...