Hello, today we're going to be making a shrimp "dis", dish. We're going to be making Veracruz shrimp. Our side dishes for that, are going to be an olive and corn...
Magali Molès, secretary at Château Haut-Meneau: The Festibalades was a good idea to get people to come in a festive, relaxed and friendly mood. We give them a quick tour of the vines, show them how...

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Serious Student Oh no! Teacher is coming!! He's cominggg!!! Uhm.. your seat is over there, teacher. But I'm a student! Oh my.. Are you serious? Hey! Uh.. Yes bro? Please Flush! Wait!...

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01 View from Ains's balcony by TravelPod member technotrekker 03 C**** action by TravelPod member technotrekker 04 Old London bus - not many left by TravelPod member technotrekker 05...

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i came to johnston pizza in 1977 as a partner with my father in law we've been very successful over the last thirty years and not by accident was through hard work every day one of us it out...
Next is a story of a young man from India named Zakka. He was born in the 1980s and is a very talented and successful newsreader from India. He is one of those people who have come to China to...
When and why do you use prototyping I've used prototyping when I'm dealing with a time constraint and it seems to go faster we used in a certain project that I'll be explaining...
Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Our next herb that were going...
Beautiful Mosaic by TravelPod member sinfronteras Beautiful Mosaic 2 by TravelPod member sinfronteras Bronze and Marble by TravelPod member sinfronteras Don't make this guy angry! by TravelPod...
Agargel emulsion To prepare an emulsion of pineapple juice-coconut milk peel, cut and extract the juice of pineapple with a spin juicer. Weigh 200g of juice and add 1g agargel. Bring to a boil 1-2...