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Luis Singing
- Welcome, today I'll show you
how to improvise a dish ...
fast ...
nutritious ...
and elegant.
-Ok, we have arabian "pitas" bread
mozzarella cheese...
grab this (American cheese) ...
olives, this is going to be delicious people
-These vegetables ... remember that you must always take what we will use.
- Red onion, I love, "plum tomatoe"
- This"plum tomatoe" is something big, can be used for salad, but no matter.
- Green pepper ... keep it easy
if you don't have something from here, just do not use it...
- Ok then I'll put it all here ... and I will wash
- Always the towel right; to dry
- Ok ... let's begin.
- We grabbed the onion and you cut it in this way
- I want you to see ...
- Here
Over here...
on the center...
you remove this part ... Some people take away the heart ...
I'm gonna take it this time, I want to see if there is time
there is ... take it off
I will leave this one here, for a while...
We are going to chop...We don't have too much time
Then I'll do on this side
- Look the movement, it's like this
At first I did it wrong and ruin the edge, I want you to do it well ...
Luis: start slowly. Jorge: with love.
Always ...Everything with love!
all slowly ..
as I will not mess any more ... to put other ingredients
I will put them here
- Now I'll take the tomato
I'll remove this part called peduncle...
Jorge: what! Luis: That's the name, peduncle
- I don't know if you saw how I did it. Just make circles around with the Knife
- Ok, there are a lot of ways to cut, but I don't care right now
You don't have to be experts in cutting a tomato
Meanwhile, friends, I'll turn on the kitchen and ...
let's put it to simmer...
I always want you to cook on low heat! The exception is if we break up the boil...
but right now all I want is to begin the heating
- There are many ways to remove this.
- I will show how they do it in restaurants to go faster.
se corta a la mitad...
We put the other half over here...
this is our bowl for rubbish
remove, clean and remove this little vein
And I'll break a little
and remove a little more (vein)
- Right now I'm not concerned, this is the right way, always out
at first I did wrong, learn the correct way
If you go to the cooking school ... learn well Sometimes I forget
But there's no problem, in the end is to have fun. Always have fun.
- Auch!!
- Ok ... now that we have this ...
we will go in this order.
This first, then this and finally this in the pan
- Let's put a little olive but not yet. Let's put mozzarella cheese. Ahh ... the mushrooms
I forgot ...
These little mushrooms are canned, do not believe
If you have Portobello Mushrooms, or any others from the Super Market, use them...
I used canned because ... This is fast food, improvisation
what you have in your house
Jorge: Be careful with the finger Luis: There! do not tell me that it's bad luck
- Now let's see if this is hot enough
Done ... It was burned a little but no problem
I use vegetable oil, because that's all that I have. I have a little bit of olive oil
pero si es aceite de oliva y es "extra virgen"
Please don't use it because it would be a waste
the good olive oil is used for salads
- First onions
Oops! A little piece of tomato dropped there, but no problem
and we do a bit of Sutéing (tossing)
Ok I'll show you how to do the Sutéing (tossing) I'll put that over there
The Sutéing method is: push and pull, push and pull
Always push and pull. We will leave it here for a while
- Ok we will continue, with tomatoes
- If you drop something you have to react!
- Just put a little tomato
- That green pepper, I will try to...Ok, it doesn't matter it goes there too
always ... do not worry if a little one goes out there in the war ...
There are kamikazes, sometimes
and again, a bit of Sutéing (tossing)
Whoa! I dropped the onion, no problem, We'll clean later
Remember how the movement is
- Push and Pull
And you do this movement
Don't do it like that
And here I will use this, that normally is to grind potatoes.
and this is my invention
I do not know if anyone did it before, I want to smash the tomatoes to be sewn.
- Production, remind me to have a plate ready there please.
quickie
Over there please. Thanks!
- Here we have the plate ready
where we will serve this
To avoid soiling more
Let's use the same one, I'll just clean it...
and I'll add a little more
- Now
- I will add this
- Production could you bring me the mushrooms please
- Or you want me to go...Ok, leave it there...
Let's put a little bit of that mushroom water
- Why? because we are improvising this is for people who can not cook
- I'll put a bit of olives
And there it goes the "bell pepper" , mixed. Check it out, so delicious
- We're going to put some of that water, but just a little
- It's all here reducing. That its the term
I do not know if you realized that the green pepper isn't ready yet
I want it cooked
then let's do this, I will lower the volume.
We will cover it and we will leave it there about four minutes. Then will take it out and test it.
-Well, come here
as you can see this is already cooked.
- See the colors, simply beautiful
Simply with tomato, mushrooms, olives ... what is left of the refrigerator
If you have eggplant ... Moreover, you could add and egg here and still get something awesome...
- But you know what!
I want to be like...you know
let's put some cheese
we all love cheese
Luis: mozzarella cheese Jorge: What kind of cheese?
mozzarella, if you got white cheese, anything even Petacones (commercial cheese brand)
is delicious
Jorge: "duro blandito" (salvadorean cheese) Luis: well...
But it doesn't matter, let's suppose that we have only this piece of cheese. I we don't know how to use it..then
A little here, a little here, a little bit here ...
So, mix it. "Wrap it"
Jorge: What's that? Luis: This, come and see
- Ok we'll leave it over there for a sec
- Ok, this is ready
Jorge: Wow!
- Luis: Wow! you're hungry right?
Then we will serve it here
Wow! let me!
We throw this over here
- And as I promised we will use the same pan
then do not be afraid, I will teach a technique
Let's use this napkin
without burning myself, I'll put it here
I'm going to remove some
Is not supposed to be perfectly clean
only to remove excess
Then, let's turn on
on a middle heat this time
and I will use olive oil
- Jorge: Aren't you going to cut it first - Luis: No, you will see...
take iteasy, easy, you have to calm down and enjoy life a little bit
- I'm going to smash it
-Jorge: ¡Wow, delicious! - Luis: Yes, I know
I like that color
we are going to get another of these
We will do it different this time. Just leave it there
Hey, take it easy deer
Ok, como pueden ver los estoy sirviendo uno encima del otro, haciendo una estrella
That's it, I want it like that
I'll put all the ingredients .
and then it'll cut it
- One more
and this at the end I'll put it here
- Le vamos a poner esta cosita de romero aquí
y ya está
- I hope you enjoy this video and share it with your friends ... give it a like
- Ok, we'll serve it to my friends
- Jorge y Danny:(muttering) - Luis: Well my friends!
- Luis: Here you have the makeshift arabic "pita" bread
Please, take one
Jorge: with your permission Danny: vegetarian style "pita" as he likes that type of food
- Luis: Go for it, go for it.
I already tasted it
Then you can give me your opinion
Everybody: Excellent!
Jorge: Good taste
Jorge: It looks wonderful Luis: Uh! Yes Sir