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I'm going to quickly show you how to make Asian Buffet Style Sugar Donuts.
You need one roll of 10 biscuits that say buttermilk biscuits.
You need to be able to have some type of a Fry Daddy
or some way that you can cook vegetable oil.
And you want it to be at about 250 degrees.
And you're going to need about 1/4 cup to 1/3 of a cup of regular sugar.
I put them in 5 at a time.
And they need to cook for about 20 seconds on each side.
Lay them out on a paper towel on a plate.
Flip them over after about 20 seconds
so that the other side can cook.
Again, just take them out.
Set them on a paper towel on a plate.
And you're already done with the oil.
Now to coat them in sugar, you just take each one.
Put it in a little bowl with some sugar.
Make sure it's coated nicely.
And there you go - Asian Buffet Style Donuts!
There you go, Asian Buffet Style Donuts.
Now if you wanted to adapt this and make powered sugar donuts, you could take a small pop cap and take out the center to make donut holes.
Cook it the same way, and then coat it with powdered sugar,
and you have a quick and way to make powered sugar donuts as well.