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Welcome.
Cooking is beautiful.
First thing is washing hands.
Wash your hands properly, otherwise you could make someone very sick. Ergh.
Water... wet... then soap.
Soapy, soapy, soapy... Then...
...wash your hands properly.
Properly.
Wash, wash, wash.
Rinse, rinse, rinse, rinse.
Now dry hands properly. Properly, properly, properly.
All dry.
Cook food properly.
Cook food properly.
Some food needs to be chilled.
Always check you are storing your food safely.
Keep it chilly, silly.
Keep raw meat and cooked food apart.
And utensils and chopping boards clean.
Otherwise you could cause cross-contamination.
Separate...
...and separate.
Separate.
Did you handle raw meat
and then ready-to-eat food without washing your hands?
Did you do that? Did you do that?
And now for a recap. To repeat again.
Always wash your hands properly.
Always cook food properly.
Some foods need to be chilled.
Always check that you are storing food safely.
Keep raw meat and cooked food apart.
Keep utensils and the chopping board clean.
Otherwise you could cause cross-contamination.
Remember 4 Cs:
cleaning, cooking, chilling and cross-contamination.
You don't want to make someone ill.
Thank you and...