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Hi here on behalf of Expert Village my name is Andrea Spano and I'm going to show you
how to make several different flavored cheesecakes but one basic cheesecake recipe from my new
book Not Just Desserts. Okay so you see that I don't have the mixer on a high speed I'm
blending it nice and soft now what I'm going to do first is I'm going to add a little bit
of the heavy cream a little bit at a time cause I'm really going to just add enough
so that I have a nice smooth consistency not to watery, but just enough so that cheesecake
will bake up nice and firm. So what I'll do is a little bit at a time blend it in well
so this is the liquid now remember your going to be adding more liquid in the eggs, the
eggs are considered a liquid part of a recipe and that will add to the recipe and make it
thin it out a lot.