bjbjLULU Hi. This is Dr. Dzung Price from BeyondGoodHealth.tv. Welcome back. I'm going
to show you a variation on the kombucha tea that is really wonderful for your health and
vitality that you can just use to supercharge your results. I probably drink about two glasses
of kombucha tea a day. Most days I add in a lot of the other super foods or super nutrients
that I would take in with my kombucha tea, because it just makes more sense that I can
add a lot of things together. I'm going to show you a couple of steps that I do to actually
create this. I call it the aloe vera kombucha tea or coconut kefir margarita. I just have
a blender. I would take my kombucha tea, which is in this wonderful container. To remind
you, when you store your kombucha, you like to do it in a dark container. I would use
a tea cloth, something like that, cover it very lightly and loose, and you put a rubber
band on top, in something that allows the kombucha culture to breathe. I personally
like containers like a casserole dish and you can put a lid on, but it's loose enough
so that there's oxygen getting to the kombucha culture. Now you might add a cup of kombucha
tea. You can add more or less, whatever takes your fancy. If you don't want it strong, you
can dilute it with an equal amount of filtered water as well. Then I would add in the juice
of one lemon. I take some aloe vera from my garden. I don't bother actually taking the
leaves or the sides off; I put the whole thing in. You can use a small one or a big fat one
like I have. You can use as much as you like, according to taste. Since this is quite a
big one, I'm going to probably use half of that and pop that it. Aloe vera is a super
food. It has wonderful healing properties for the digestive system. It's very cleansing
as well. You can stop here, and basically with that add some stevia to make it a little
bit sweeter. Not much stevia. It depends on your taste. I just add a pinch. It's also
good to add a little bit of sea salt to make it sweeter. A pinch of sea salt is great.
I've already got some in my lemon drink. I also use the CHI Detox Formula One, which
we actually have in our clinic. It's a fabulous way to open up all your elimination channels
your liver, your kidneys, the lymphatics, the digestive system so that the toxins can
drain easily out of your organs. I would put in 30 drops of that into this drink. From
here, it's all optional. You can add in a teaspoon of MSM, methylsulfonylmethane, which
is a sulfur mineral, a buchi mineral as well. You can add a teaspoon of that to your drink.
It's wonderful. It has anti-inflammatory benefits, and it's also very good for the skin, hair
and nails. It helps rebuild connective tissue. You can also add in any other minerals that
you might have on hand in your kitchen. Some magnesium drops for me, some trace elements.
As I said, these are all optional. You can add some vitamin C. This really allows me
to have one drink that delivers fantastic healing benefits to my body and my immune
system every day. From here I'm going to take it to my blender and then I'll see you in
a few moments. So that's basically blend it up. I'm going to pop it into a glass. I can
use this one here. You can see that it's nice and foamy. It has a slightly green tint because
of the aloe vera. It's just beautiful to drink. If it's a little bit strong, you can either
dilute it with water, or you can actually substitute the kombucha tea with coconut kefir,
which I love as well. Coconut kefir is very good, full of enzymes and friendly bacteria.
Wow, that is amazing. That's really going to help me have a lot more energy today. I'm
about to go and visit parents on their farm. Ciao. This is Dr. Dzung Price from BeyondGoodHealth.tv
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