On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make
crab cakes from my new book Not Just Desserts. Now I'm going to add my basil okay we are
just adding ingredients as we go along. We are going to add the cup of mayonnaise which
is in the receipt, very easy receipt to follow. I always use Helmans mayonnaise because it
doesn't have any added sugars, it is just exactly what mayo noise is suppose to be and
that is egg yolks and oils that are modified together. Our bread crumbs add our bread crumbs
and this is to basically to absorb any of the liquids from the crab meat or from the
egg the moisture from the egg that we are going to add but it also adds flavor because
these are flavored bread crumbs so it also binds the crab cakes so it forms well.