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INVENTION, JOY MANGANO
INVENTION, JOY MANGANO,
WHO HELPED REVOLUTIONIZE
OUR KITCHEN TEAMED UP
WITH CHEF LORENA GARCIA
TO BRING ABOUT THIS NEW
CERAMIC NONSTICK IT IS
CALLED TECHNOLON CERAMIC.
IT IS LIGHTWEIGHT AND
YOU CAN'T BELIEVE HOW
LIGHTWEIGHT IT IS AND
THEN HOW DURABLE IT IS.
THE PERFORMANCE WILL
SPEAK FOR ITSELF. YOU'RE
GETTING 6 PIECE IS AT
THIS PRICE AND $40 OFF
AND BY THE WAY FREE
SHIPPING AND HANDLING AND
FIVE FLEX PAYMENTS FOR
THIS EVENT. A $20 BILL T
TO GET YOUR ENTIRE
COLLECTION DELIVERED.
THIS GORGEOUS RICH CREAM
AND ONE OF THE MOST
LIMITED CHOICES AND A
COUPLE HUNDRED IN THE
RICH CREAM AND THE REAL
RIO RED. A COUPLE RIO RE
HUNDRED IN THE RIO RED.
[LAUGHTER] OR JUST
PRETTY BLACK AND PURPLE
IS FANTASTIC. WE HAVE IS
THE FRENCH BLUE ALSO THE
CHOICES ARE HERE AND IF
YOU WANT TO READ REVIEWS
YOU CAN DO THAT BUT YOU
BASED HOW LIMITED THE
COLORS ART, GRAB IT COLO
WHILE YOU CAN. $40 OFF,
FREE SHIPPING AND
HANDLING AND $20 TO GET
DELIVERY. SO WHAT YOU'RE
GETTING IN THIS
COLLECTION LET'S GO
THROUGH THAT. IT'S ALL
THE ESSENTIAL COOKWARE
THAT YOU NEED. THERE IS
IN FACT(...)
[READING]
TECHNOLON
>>GUEST: LET ME SHOW >>
YOU WHAT IT IS. IS THIS
TRADITIONAL NONSTICK YEAR
HERE. IT GOES UP TO 500°
AND WHAT HAPPENS WHEN IT
HITS TO THAT TEMPERATURE
IT BREAKS DOWN AND GOES
INTO YOUR FOOD. THAT IS
THE PROBLEM WITH THE
TRADITIONAL NONSTICK.
WHAT WERE BRINGING HIS
TECHNOLON +. AN AMAZING
TECHNOLOGY THAT COVERS T
IT INSIDE AND OUT. IS
EASY CLEAN AND YOU CAN
NATURALLY PUT IT IN THE
DISHWASHER AND IT IS
DEFINITELY AFFORDABLE.
ONE OF THE THINGS I
ABSOLUTELY LOVE IS IT IS
A SOLUTION AND HELP THE
INSPIRED, SO YOU DON'T
HAVE TO DECIDE TO COOK
HEALTHY YOU JUST HEALTHY
COULDN'T HELP IT BECAUSE
IT IS EASY TO DO IT.
>>HOST: CLEANING AND
>>HOST: COOKING
>>HOST: C CLEANUP IS A
BREEZE. IT IS PTFE AND
PFOA FOR A AND WE HAVE
HEARD A LOT ABOUT THAT.
IT IS THE LATEST WITH
NONSTICK BECAUSE NONSTIC
NONSTICK IT NOT CHANGED
IN 60 YEARS I WAS ALWAYS
COOKING ON A HEAT THAT
WAS HIGHER THAN I WAS
SUPPOSED TO.
>>GUEST: WHAT HAPPENED
CALLIE IS THE STOVETOP C
IS UP TO 800° RIGHT? I
IF YOU HAVE A POT YOU'RE
ACTUALLY HEATING UP AND
IT GOES OVER 500°, WITH
TECHNOLONTECHNOLON + YOU
COMPLETELY SAFE AND
NOTHING OF THE PARTICLES
ARE GOING TO COME INTO
YOUR FOOD. THIS IS YOUR
INSIDE AND OUT AND WHEN
YOU'RE COOKING RIGHT, AT
HIGH TEMPERATURES, YOU
ACTUALLY CAN GO REALLY
HIGH IN A DRY PAN AND
NOTHING'S GOING TO NOTHI
HAPPEN TO IT AND IT WILL
BREAK. LOOK AT THIS YOU
CAN FOR YOUR STIRFRY
RIGHT ON TOP OF A PAPAYA.
IT DOESN'T TRANSFER
FLAVOR AND YOU JUST WIPE
IT RIGHT OUT. NOW HERE I
CAN MAKE DESSERT IF I
WANT. [APPLAUSE]
>>HOST: THAT WAS AMAZING
AMAZING.
>>GUEST: IT DOESN'T
TRANSFER THE FLAVORS TRA
FROM ONE DISH TO ANOTHER.
>>HOST: WHAT DID YOU DO
HERE? IT IS A PAPAYA?
>>GUEST: THAT I SEARED
HERE. WE HAVE CHEF MING
HERE ALSO AND I'M
ORDERING THE KNIFE!
KNIFE![APPLAUSE] YOU KNI
HAVE A BIT OF LATIN HAVE
FLAIR THERE.
>>GUEST: HERE ARE YOUR
VEGETABLES ON PEPPERS.
>>GUEST: NOW CHEF THIS >
IS WHAT I'M DOING A
LITTLE BIT OF THE LITTLE
STIRFRY AND BY TO PUT ON
TOP OF MY MEAT AND
CHICKEN. INFUSION OF
FLAVORS AND COMPLETELY
NONSTICK AND IT WON'T
CARRY THE FLAVORS THAT I
WAS DOING WITH THE
STIRFRY.
>>HOST: IT'S THE BEST >
OF ALL WORLDS IN THE
DIECAST ALUMINUM THAT IS
THE BEST HE CAN DR. AND
NONSTICK EXPERIENCED AND
NEW TRANSFER OF FLAVORS.
WERE GOING TO HAVE
EVERYONE TRY ONE YOUR
SPECIALTY CHEF LORENA.
WHAT IS EVERYONE GOING W
TO SAMPLE FROM YOU?
>>GUEST: SURE WE DO THE
IS EXACTLY LIKE THE
TORTILLA AND IT IS LIKE
100 GALLERIES INCLUDE
FREE AND YOU CANNOT GO
WRONG..
>>HOST: HERE COME THE
SERVERS AND GLUTEN-FREE I
HUH?
>>GUEST: OR IN AN
INDUSTRY WHERE WE SERVE
AND TASTE GREAT FOOD.
>>HOST: ARE YOU STILL
EATING GUY?
>>HOST: YEAH! MAKE SURE
YOU JOIN US AT
#HSNCOOKS. THE TWEETS
ARE STILL COMING IN.
[READING]
>>HOST: AHH THAT IS NICE.
I LOVE THESE NAMES! WE
HAVE A QUESTION CHEF
LORENA. WHAT IS YOUR
FAVORITE MEAL TO COOK
WITH FAMILY AND FRIENDS?
>>GUEST: I WOULD SAY
BRUNCH BECAUSE IT IS A
COMBINATION OF MY TWO
FAVORITE MEALS BREAKFAST
AND LUNCH AND I HAVE
FAMILY OVER AND JUST FAM
HAVE FUN!
>>HOST: I THINK THAT IS
A GREAT WAY TO GO WITH A
LITTLE BIT OF MIMOSA.
[LAUGHTER] A COUPLE
LITTLE TIDBITS I WANT TO
SHARE WITH YOU ABOUT SHA
CHEF LORENA GARCIA. SHE
IS A NEWISH APP THAT HAS
BEEN HERE ONE TIME HER
WHOLE COLLECTION,
EVERYTHING HAS BECOME A
CUSTOMER PICK! SHE IS
WELL LOVED BY OUR
CUSTOMERS ALREADY.
>>GUEST: THANK YOU SO
MUCH AND I LOVE YOU GUYS
>>HOST: SHE WAS BORN >>
AND RAISED IN VENEZUELA.
>>GUEST: YES.
>>HOST: AND CARACAS?
>>GUEST: YES.
>>HOST: SHE HAS A
JOHNSON AND WALES HE
JOHNSON AND WALES
UNIVERSITY DEGREE. SHE
STARTED THE BIG CHEF/
LITTLE CHEF PROGRAM.
YOU'RE REALLY PASSIONATE
ABOUT HAVING PEOPLE EAT
GOOD AND THAT IS WITH
KIDS TOO.
>>GUEST: I CALL IT 360°
OF AWARENESS WITH
EVERYONE. WE TEACH THE
CHILDREN AND THEIR
PARENTS COOK HEALTHY AND
GO TO THE SCHOOLS AND
TEACH THE CAFETERIA
SCHOOL WORKERS HOW TO GO
BACK TO THE BASICS OF
COOKING. I THINK THAT'S
VERY IMPORTANT.
>>HOST: CHANGING THE
WORLD WE LIVE IN WITH
THAT KIND OF PASSION AND
ESPECIALLY POOR KIDS IN
THE SCHOOLS NONETHELESS.
THANK YOU FOR THAT WORK.
I HAVE TO SHOW YOU
SOMETHING. CHEF TRACY IS
HELPING US OUT OF WHAT H
WE SAY SOMETHING IS
NONSTICK WE MEAN IT.
>>GUEST: CARAMEL AND
SUGAR IS SOMETHING THAT
STICKS AND IT'S REALLY
DIFFICULT TO JUST TAKE
OUT.
>>HOST: THIS IS MANGO
AND CARAMEL
>>GUEST: THIS IS MANGO
AND CARAMEL AND IT JUST
BEADS RIGHT UP AND COMES
RIGHT OFF THE PAN AND
IT'S ALMOST LIKE THE
PANASONIC PALLING THE
CARAMEL AND JUST WITH A
WET TOWEL -- PAN IS
REPELLING THE CARAMEL
>>GUEST: I WANT TO SHOW
SOMETHING. LIGHTWEIGHT,
WERE TALKING ABOUT
CLASSIC MEETS TRADITION
MEETS MODERN CUISINE MEE
THIS IS IT. IF YOU ARE T
IN YOUR HOUSE AND YOU ARE
CANNOT HOLD THESE HEAVY
CAST-IRON PANS THIS IS
THE SOLUTION. IT IS
LIGHTWEIGHT AND YOU CAN
CUT AND PUT IN THE OVEN
AND YOU CAN CLEAN IT UP
OR PUT IN THE DISHWASHER.
VERY VERSATILE AND
LIGHTWEIGHT IS KEY.
>>HOST: TO ME THIS >>HO
LOOKS AT THAT EXPENSIVE
FRENCH BRAND WE ALL WANT
BUT IT MAKES NO SENSE TO
SPEND $200 ON A PAN. THE
PERFORMANCE IS AS GOOD P
OR BETTER. THIS IS THE 2
QUART SAUCEPAN AND THE
COOK AND RELEASE LID SO
YOU DON'T HAVE TO YOU DO
RELEASE ANY OF THE STEAM
WHEN YOU'RE COOKING. IT
NESTS BEAUTIFULLY AND
DOESN'T TAKE UP AN DOESN
ENTIRE CABINET IN YOUR
KITCHEN. YOU GET THE 10
INCH FRY PAN THAT IS THE
WORKHORSE AND YOU WILL
USE IT PROBABLY AT LEAST
USE IT PROBABLY MORE
USE IT PROBABLY USE IT Y.
MORE THAN AT LEAST ONCE
A DAY. OVER 230 SPOKEN
FOR AND TAKE ADVANTAGE F
OF YOUR FAVORITE COLOR.
RICH CREAM LAST COLUMN
BLACK IS LIMITED. WE BLA
HAVE PURPLE AND RED AND
BLUE TAKE ADVANTAGE OF
THE COLORS AND A FEW
COLORS WILL SELL OUT TOO.
>>GUEST: THIS IS COATED
AND I LIKE WHEN YOU'RE
MAKING A SAUCER
SUPERMICRO NEED CHEESE
AND YOU WANT TO MIX IT
INSIDE THE POT, THIS IS
THE SOLUTION BECAUSE IT
IS COMPLETELY COATED SO
IT DOESN'T SCRATCH AND
BESIDES THE SURFACE OF
NONSTICK AND TECHNOLON +
CERAMIC IT IS RESISTANT
TO ANYTHING AND REALLY
DURABLE AND ACCESSIBLE
AND VERY AFFORDABLE.
LIGHTWEIGHT LIKE I SAID.
I DESIGNED THESE WITH I
YOU IN MIND. YOU CAN
ACTUALLY COOK AND GO ACT
BACK TO THE BASIS OF
COOKING HEALTHY STYLE
WITH A SET THAT IS
AFFORDABLE AND YOU CAN
DEFINITELY COOK WITH.
PRESENTED TO YOUR FAMILY
AND IT LOOKS LIKE A
BEAUTIFUL PIECE IN YOUR
KITCHEN. I HAVE MY KITCH
FAMILY AND FRIENDS FAMIL
COMING OVER AND WHEN COM
THEY SEE THE POTS AND
PANS AM ALWAYS COOKING
PANS AM ALWAYS COOKING
WITH ON THE STOVE THEY
LOVE IT.
[LAUGHTER]
>>HOST: YOU'VE SEEN US
USE THIS BASKET TO
TRANSFER FOODS BUT IT
ALSO COMES WITH A ALSO C
CERAMIC PLATTER. THIS IS
A BEAUTIFUL THING AND A
HANDWOVEN RATIN BASKET.
>>GUEST: YOU CAN USE IT
SEPARATELY AS A BASKET.
I PUT THIS IN THE OVEN
AND I COOK MY PEACHES AND
BRAD CENTRO T IS TAKING
YOU INSIDE THE BASKET YO
AND IT LOOKS BEAUTIFUL
BUT IF YOU WANT TO
DISPLAY YOU CAN PUT IT
RIGHT ON TOP IT IS ALSO
MICROWAVE-SAFE.
>>HOST: 13 INCHES. ITEM
290 - 803. ALL COLORS 29
ARE AVAILABLE TOO. $40
FOR THE EVENT IN ON FLEX
PAY TOO SOMETHING TO
CONSIDER AND TAKE
ADVANTAGE OF. IT IS $30?
THAT IS AWESOME!
>>GUEST: I HAVE FOR >>G
THEM IN MY KITCHEN AND
IT'S INCREDIBLE THE
VERSATILITY IN THE
KITCHEN.
>>HOST: SO AVAILABLE AS
IS YOUR COOKBOOK THAT IS
ON WWW.HSN.COM AND WE
HAVE THE ENTIRE
COLLECTION.
>>GUEST: SIMPLE RECIPES
THAT GO FANTASTICALLY
WELL WITH OUR COOKWARE.
>>HOST: ITEM 290 - 830
TO GET THE CHEF LORENA
GARCIA COOKBOOK.
COOKBOOK.[APPLAUSE]
>>GUEST: THESE ARE THE
REAL DEAL RIGHT?
>>GUEST: CHEF MING!
>>GUEST: THAT WAS A
GREAT ATTEMPT AT CHINESE!
>>HOST: 400 SETS OF
COOKWARE GONE. A
COMPARABLE LINE TO THE
COMPARABLE FRENCH BRAND
AND I THINK YOU'RE
GETTING BETTER
PERFORMANCE. OVER 100°
SAFE ON THE STOVETOP SAF
HAVE YOU EVER HEARD OF
SUCH A THING? AND THE
BEST THING IS THE
CLEANUP. THAT IS A DRY
RAG.
>>GUEST: THIS IS DRY >>
AND NOT EVEN A WET ONE
AND LOOK HOW(...)
ACTUALLY OF IT SPILLS ON
THE BOTTOM YOU CAN DO
EXACTLY THE SAME THING.
>>HOST: IF SOMETHING
BOILS OVER DO YOU HAVE
COOKWARE THAT HAS STAINS
AND IT IS FROM THINGS
BOILING OVER AND THE
BOTTOM IS NASTY LOOKING.
THAT'S NOT GOING TO
HAPPEN WITH THIS HAPPEN
COOKWARE IT IS A
BEAUTIFUL EXPERIENCE
INSIDE AS WELL AS
OUTSIDE. THIS IS THE
TECHNOLONTECHNOLON + AND
CERAMIC NONSTICK. CHEF
LORENA HAS TEAMED UP LOR
WITH JOY MANGANO TO
CREATE IT. THE NEXT
GENERATION AS I SAID
BEFORE AND I LOVE THE
COOK AND SEE LIDS. EVEN
HEATING FROM TOP TO
BOTTOM AND EDGE TO EDGE
>>GUEST: WHEN I TELL >>
YOU SOMETHING ABOUT THIS
LID. IT IS AMAZING AND I
LOVE THE DESIGN. IT'S A
DUMB DESIGN. IT IS A
PEEKABOO.
[LAUGHTER] WHEN YOU'RE
ACTUALLY COOKING YOU
DON'T HAVE TO OPEN THE
LID. YOU CAN SEE THROUGH
THE GLASS. I DESIGNED
LITTLE HOLES IN THE SIDE
YOU KNOW WHEN YOU'RE
COOKING PASTA OR BOILING
SOUP AND YOU KNOW THE
STEAM COMES OUT BUT THIS
DOES NOT HAPPEN. THE
STEAM COMES OUT THROUGH
THE HOLES AND YOU CAN SEE
WHERE YOU'RE COOKING
THROUGH THE GLASS. IT
DOESN'T HEAT UP AS MUCH
AND YOU CAN PICK IT UP
AND IT'S A BEAUTIFUL LID.
>>HOST: IT IS A PEEKABOO
PEEKABOO!
[LAUGHTER] YOU HAVE TO
LOVE IT.. NOT TO
RELEASE ALL MY LITTLE
SECRETS BUT YOU GET TO
SAMPLE SOMETHING ELSE IN
[LAUGHTER]
>>GUEST: SAVE ROOM.
>>HOST: THIS IS ONE OF
THE DAYS I WISH I WAS YOU
YOU. WERE GOING TO YOU
PASS 500 AND THIS BEING
SET LORENA'S FIRST SHOW
OF THE DAY. -- CHEF
AND THE RICH CREAM WE
HAVE I THINK(...) OKAY
ABOUT 300 LEFT IN THE
CREAM AND THE BLACK AND
THE CREAM ARE VERY CLOSE
TO GOING. RED, PURPLE,
BLUE. TO ME IT IS
INCORPORATING THE COLOR
THAT WORKS BEST FOR YOU.
WHAT IS YOUR FAVORITE?
>>GUEST: WELL I LOVE THE
WHITE BECAUSE I HAVE A
WHITE KITCHEN SO IT GOES
MONOCHROMATIC. I BRING
THE COLOR AND I LOVE ALL
THE COLORS AND I LOVE TH
THE AVOCADO GREEN, AND
IN THE PURPLE. MY THREE
FAVORITE COLORS. NOW FOR
THE BLUE WHEN THAT
BEAUTIFUL FRENCH BLUE IS
SO BEAUTIFUL. IT GOES
WITH ANY ACCENT IN YOUR
KITCHEN AND IT'S A PIECE
YOU CAN SHOWCASE IN YOUR
KITCHEN AND IT WILL LOOK
BEAUTIFUL. NOT ONLY WHEN
YOU'RE COOKING BUT JUST
HAVING FUN WITH FRIENDS
AND FAMILY AND HAVE IT A
ON TOP OF THE STOVE
WITHOUT EVEN COOKING AND
IT WILL LOOK AMAZING. IT
YOU WILL SEE HOW MANY
PEOPLE GIVE YOU PEOPLE G
BEAUTIFUL COMPLIMENTS
ABOUT IT.
>>HOST: IT IS SO TRUE
AND IF YOU DON'T HAVE AN
HSN CARD YOU MAY WANT TO
PLACE YOUR ORDER OR PLAC
APPLY FOR YOURS TODAY
BECAUSE OUR AUDIENCE
TODAY, WE HAVE A LIVE
STUDIO AUDIENCE ENJOYING
ALL THESE TASTY TREATS
FROM CHEF MING AND CHEF
LORENA. IF YOU HAVE YOUR
HSN CREDIT CARD YOU
SHOULD GET IT TODAY
BECAUSE YOU CAN ADD A6
FLEX PAYMENT OF $16.66.
GET AT YOUR FRONT DOOR
FREE OF CHARGE WITH
SHIPPING. WHAT IS THE
NEXT SPECIALTY YOU WERE
GOING TO PLATE UP? A
LATIN SPICE STIRFRY AND
I MADE IN HONOR OF CHEF
MING BEING HERE. IT IS A
LITTLE BIT OF MEAT AND
VEGETABLES ON PAPAYA.
>>HOST: HERE COME THE
SERVERS AGAIN PLATING IT
UP FOR YOU! [APPLAUSE]
A LITTLE BIT OF ZEST.
>>GUEST: FULL OF FLAVOR
AND I LOVE THAT!
>>HOST: GUY PLEASE TELL
ME YOU ARE NOT STILL
EATING?
>>HOST: CALLIE IT IS MY
JOB TO YOU ALL DAY. JO
DID I SAY THAT RIGHT CHEF
CHEF?
>>GUEST: YOU SAID IT
PERFECT.
>>HOST: ALL THE RECIPES
IN THE SHOW ARE IN THE S
AVAILABLE ON WWW.HSN.COM.
THE FOOD IS DELICIOUS.
>>HOST: MY GOODNESS IT
SMELLS SO GOOD AROUND
HERE. ONLY A FEW MINUTES
LEFT OF THE LIVE SHOWS
THAT CONTINUE TO PLACE
YOUR ORDERS. IF YOU WANT
TO TREAT YOURSELF WITH
COOKWARE THAT REALLY
PERFORMS AND YOU CAN
THROW IN THE DISHWASHER
AND WIPE IT CLEAN IF YOU
WANT TO AND IT DOESN'T
TRANSFER FLAVOR AND IT
WILL CONTINUE TO LOOK
GREAT DOWN THE ROAD USE
AFTER USED TO MATTER AFT
WHAT YOU'RE COOKING.
SOMETHING THAT'S NOT
GOING TO MAKE YOU
STRUGGLE WITH TRYING TO
GET SOMETHING CLEANED UP.
THERE'S NO SOAKING OF
THESE POTS AND PANS.
>>GUEST: ONE OF THE
INGREDIENTS WHEN YOU COOK
FISH AND SALMON, YOU
GOING TO FEEL THE SMELL
AND THE FLAVOR AND JUST
FOR THE LITTLE TOWN WE
TAKE IT OUT AND THEN YOU
CONTINUE COOKING. HOW CO
OLD WERE YOU WHEN YOU
STUDY COOKING AND WHEN
DID YOU KNOW THIS WAS
YOUR THING?
>>HOST: DID YOU GO TO
LAW SCHOOL?
>>GUEST: I WAS >>GUEST:
SENSITIVE ABOUT COOKING
AND I WAS SIX YEARS ALL
I MADE A HUGE PICNIC IN
THE LIVING ROOM AND I TH
HAD MY PARENTS COME SEE
AND THAT IS WHEN I KNEW
I HAD A SENSITIVITY OF
HOSTING AND MAKING
WONDERFUL FOOD FOR MY
FRIENDS AND FAMILY.
>>HOST: WE LOVE YOUR
PASSION AND YOU HAVE THAT
LATINS ASKED THAT MAKES
IT SO MUCH FUN TO GET
BACK IN THE KITCHEN. I
DO ENCOURAGE YOU TO TRY
CHEF LORENA'S COOKBOOK C
IT REALLY IS FUN. WITH
THE ASIAN INFLUENCE I
LOVE IT.
>>HOST: ITEM 290 - 830.
WOW WE ARE BUSY! 700 WOW
SETS ARE GONE.
>>GUEST: HOW DO WE >>GU
BRING CLASSIC TRADITION
TO TODAY'S KITCHEN? AT
IS EXACTLY WHAT THE BOOK
IS ALL ABOUT SIMPLE
RECIPES AND VERY
AFFORDABLE AND THIS IS
HOW I INTRODUCE TO YOU A
LITTLE BIT OF MY CULTURE.
AND RECIPES AND DISHES
THAT ARE UNIVERSAL THAT
YOU WILL TRULY BE ABLE Y
TO CONNECT AND MAKE
ABSOLUTELY.
>>HOST: A CLOCK ON THE
SCREEN WERE RUNNING OUT
OF TIME HERE BUT IF
YOU'RE LIKE ME, MY SON Y
IS GOING OFF TO COLLEGE
IN THE FALL AND I CAN'T
BELIEVE HOW FAST IT HAS
GONE! MAYBE YOU BEEN
STRUGGLING WITH THE SAME
COOKWARE YOU'VE HAD FOR
20 OR 30 OR 40 YEARS OF
MARRIAGE. IF YOU'RE
FINDING HOTSPOTS ARE
CLEAN UP IS A STRUGGLE,
GIVE YOURSELF A BREAK.
COOKING TAKES TIME AND
WHEN YOU'RE PUTTING
SOMETHING ON THE SOMETHI
STOVETOP YOU DON'T HAVE
TO WORRY ABOUT THE
TEMPERATURE YOU ARE
USING. I DON'T TEND TO U
BE A PATIENT COOK. I BE
WANT IT NOW AND BEING
ABLE TO TURN IT UP TO
850° WITHOUT DESTROYING
THE PAN OR PUTTING IT IN
THE OVEN OR THROW IT IN
THE DISHWASHER. THIS IS
ANOTHER OF MY FAVORITE
THINGS IS CERAMIC
NONSTICK ON THE OUTSIDE
AS WELL. WHY DID YOU
CHOOSE TO DO THE IVORY
INTERIOR? I THINK IT'S
BEAUTIFUL.
>>GUEST: IT SHOWCASES
THE FOOD SO NICELY AND
IT'S A PIECE THAT YOU IT
CAN SHOWCASE AND THIS IS
WHAT IT'S ALL ABOUT THE
VERSATILITY OF THIS LINE
THAT YOU CAN DO
ABSOLUTELY EVERYTHING.
THIS SOLUTION IS HERE TH
FOR YOU IN YOUR HOUSE AND
YOU CAN COOK FOR YOUR
FRIENDS AND FAMILY AND
YOU CAN SHARE THE LOVE
>>HOST: WITH A >>HOST:
BEAUTIFUL LINE. $40 OFF
AND FREE ESTIMATES TODAY.
MAYBE NOW THE RICH
CREAM IS GONE? WE ARE
DOWN TO THE WIRE WITH DO
THE RICH CREAM AND BLACK
WILL BE THE FOLLOWING
COLOR TO GO. WITH COLOR
WEDDING SEASON AND
MOTHER'S DAY AND MOTHER'
FATHER'S DAY AND
GRADUATION'S COMING UP.
IT IS REALLY IT IS REALL
SURPRISINGLY LIGHTWEIGHT
>>HOST:
>>GUEST: LOOK AT THE
SIZE THAT I AM HOLDING 9
1/2 INCHES AND CHECK IT
OUT I'M HOLDING IT WITH
MY PINKY!
>>HOST: LET'S PASS THEM
AROUND MAY OR AMAZINGLY
LIGHTWEIGHT. HERE YOU
GO. SORRY TO GIVE YOU
EMPTY POTS.
[LAUGHTER] YOU FEED [LA
THEM AND I GIVE THEM AN
EMPTY POT!
[LAUGHTER] ISN'T IT
SURPRISINGLY LIGHTWEIGHT?
THERE ARE SHOWS
THROUGHOUT THE DAY WAS
CHEF AND YOU WILL LOSE
YOUR CHANCE TO GET YOUR
FAVORITE COLOR IF YOU
WAIT. $40 OFF AND IT'S
A ONE-DAY EVENT. FREE
SHIPPING AND HANDLING AND
DESPITE THE FACT THAT
IT'S A LIGHT WEIGHT SET
THAT WOULD COST A LOT TO
SHIP IT.
>>GUEST: DON'T GET
FOOLED BECAUSE OF THE
PRICE THE QUALITY IS NOT
THERE. WE BRING IT TO TH
YOU AT THE SPECIAL PRICE
BUT LET ME TELL YOU THE
QUALITY AND DURABILITY
AND SOMETHING I SAY IT
COOK SAYS GOOD AS IT
LOOKS.
[LAUGHTER]
>>HOST: SAY THAT IN
SPANISH.
[FOREIGN LANGUAGE]
>>HOST: BY THE WAY WE
HAVE OPEN STOCK PIECES H
AS WELL. THE 11 INCH AS
OPEN FRY PAN AND OTHER
OPEN STOCK PIECES YOU OP
MAY WANT TO PICK UP WHEN
YOU'RE PLACING YOUR
ORDERS HERE. ITEM 289 -
915. WE LAUNCHED YOUR
BRAND IN DECEMBER?
>>GUEST: WITH YOU!
>>HOST: IN NOVEMBER.
EVERYTHING WENT ON TO BE
A CUSTOMER PICK AND THAT
IS A BIG COMPLEMENT. EF
LORENA GARCIA IS OUR
NEWEST MEMBER OF THE HSN
COOKS EVENT AND FAMILY.
[FOREIGN LANGUAGE]
>>GUEST: THE LATIN
STIRFRY! IT'S NICE WE
COOK IT THROUGH AS WELL
AND IT IS DELICIOUS AND
A NICE BASE FOR THE MEAT.
>>HOST: WHAT WAS THE
SPICE?
>>GUEST: LITTLE BIT OF
SOY SAUCE AND HONEY AND
WINE AND A LITTLE MAGIC
AND LITTLE SECRETS THAT
YOU WILL FIND THE BOOK!
[LAUGHTER]
>>HOST: THANK YOU FOR
BEING PART OF THIS EVENT.
KEEP IN MIND WE HAVE K
THE WHOLE EVENT COMING T
UP THAT ON ANOTHER LIVE
STUDIO AUDIENCE COMING S
UP AT 2 PM AND WE WILL U
BE FEATURING CHEF, RTIS
STONE AND DONATELLA
ARPAIA. THANK YOU FOR
BEING PART OF THE LIVE
STUDIO AUDIENCE BY THE
WAY. IT IS FUN, AND OH
THAT LOOKS AMAZING!
>>GUEST: A SEAR, A
TABLESPOON OF OLIVE OIL
FOR FLAVOR. IT REALLY
GIVES YOU A BEAUTIFUL
SEAR AND YOU CAN ADD SEA
YOUR VEGGIES AT THE END
AND YOU'RE BASKING IN
FLAVORS. EVEN HEAT
DISTRIBUTION AND THAT
MAKES A DIFFERENCE WHEN
YOU'RE COOKING.
>>HOST: IS THE OTHER
THING YOU DON'T EVEN THI
HAVE TO ADD OIL OR HAVE
BUTTER UNLESS YOU LIKE
IT FOR FLAVOR LIKE I DO.
THIS IS THE CERAMIC
NONSTICK. TRULY THINGS
WILL GLIDE OUT OF THIS.
BRAND-NEW TECHNOLOGY AND
THERE IS AN ACTUAL
SPARKLE TO THE INTERIOR.
SEE THAT? IT IS LIKE
DIAMOND DUSTED AND
BEAUTIFUL
>>GUEST: CHECK THIS OUT.
EVERYTHING RELEASES
REALLY WELL.
>> AND THAT IS FOR ME
RIGHT?
>>GUEST: DELICIOUS!
>>HOST: THAT LOOKS
DELICIOUS! [APPLAUSE]
ABSOLUTELY BRILLIANT. IT
WILL LOOK LIKE NEW FOR
YEARS DOWN THE ROAD TOO.
WE DIDN'T EVEN TELL YOU
ABOUT THE WHISK. ABOUT T 812 00:26:19,133 DESIGNED SPECIFICALLY