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KITCHEN AND THAT IS WHERE
SHAAWN CRUZN; "ZOE'SDING. KITCHEN
CELEBRATE FOOD ALL THE TIME
AS WELL AND THE FRET FLIES
KITCHEN.
WE HAVE SHAWN ANDTIVE IF I
GOOD MORNING.
HERE.
IT LOOKS LIKE WE HAVE LOTS
HERE TODAY.
WHAT ARE WEEING IF TO BE
COOKING, GUYS.
WE ARE GOING TO DOING A
--ETABOULI SALAD W/ SHRIMP KABOBS GRILLED
SHRIMP KABOBS WHICH WE'LL
GET STARTED HERE IN A
SECOND.
PLATE.
THESE KABOBS LOOK AMAZING
TO ME!
TELL BUS ZOY'S KITCHEN.
A GREEK-INSPIRED
RESTAURANT ALL THE MENU
ITEMS ARE MADE FROM HEALTHY,
FRESH, TASTY INGREDIENTS.
WE HAVE 17-PLUS MENU ITEMS
THAT ARE 500-CALORIES OR
LESS.
WE HAVE IT A LOFT VEGAN,
VEGETARIAN OPTIONS AS WELL.
LIFE-STYLE.
WE ARE LOCATED IN LEGACY
JEWELER'S.
A GREAT PLAN FIS YOU FLON
EAT A LOT DURING THE
HOLIDAYS, GO TO ZOEY'S
KITCHEN A LOT BEFORE THEN SO
OU
CAN ADD A FUND OR TW ON
CHRISTMAS.
GUYS.
WE WANT TO GET STARTED HERE
WHAT WILL WE DO HERE,
THE FIRST THING IS GET
THE SHRIMP A BOBS ON.
WE GOT SHRIMP WITH ZUCCHINI
IT HEALTHY AND USE THE SPICE
OF LIFE AS THE MARINADE AND
A BUNCH OF DIFFERENT SPICES,
SPICE.
WE'LL GET THOSE STARTING TO
FOR THROW TO FOUR MINUTES
OKAY.
SHRIMP.
THEY WILL GET TOUGH.
WHILE THROWS COOKING, WE'LL
MOVE ON TO THE APPRECIATE
INGREDIENT HERE.
THIS IS THE FAST FOR THE
TABOULI.
I GILL AHEAD AND START
GETTING EVERYTHING MIXED
TOGETHER FOR YOU.
AND THE SALAD HAS FAST.
TOMATOES.
I HAVE DONE THIS A COUPLE OF
TIMES SO I DON'T HAVE TO
MEASURE IT OUT.
FRESH CUCUMBERS.
THINK THINK WE DO HAVE SOME
MEASUREMENTS ON-LINE IF YOU
WANT TO CHECK OUT THE RES
BIT.
NOW WE'LL THROW A LITTLE BIT
OF MINT IN HERE.
SOME FRESH PARSLEY.
MINT, AFTER YOU EAT THE
SALAD YOU WILL HAVE FRESH
BREATH AS WELL.
EXACTLY.
VERY IMPORTANT.
DOUBLE DUTY.
THEN WE'LL USE
FRESH-SQUEEZED LEMON JUICE.
A LITTLE BIT OF SALT AND
PEPPER HERE TO TASTE.
I DIDN'T EAT MUCH THIS
MORNING.
MY MOUTH IS STARTING TO
THERE YOU GO.
THAT THESE PLAN.
THIS IS THE LEMON
VINEGARRETTE.
WE'LL PUT A LITTLE BIT OF
THAT OVER THE TOP.
FAR.
LOOKS GREAT SO FAR.
IT SMELLS GOOD, TOO.
I IT WILL YOU WHAT.
THIS WILL BE A GOOD TIME TO
TAKE A BREAK BECAUSE WE HAVE
TO THEYS FOR T
KITCHEN THROUGHOUT THE SHOW
FOLKS
THE PENSACOLA ICE FLYERS ARE