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Welcome to how to cook ketsup.
First clean and skin 6 tomatoes.
Then clean 2 onions.
Slice the onions and tomatoes.
Add these to a pot and reduce to half.
Blend the onions and tomatoes a in food processor.
Clean and finely chop a clove of garlic,
and add it to the sauce.
Add 1 cm long cleaned ginger root.
Add Salt 3/4 of tsp.
Add 6 tsp of sugar.
Add Junipper Beries 1/4 tsp.
Add Black Pepper 3/4 tsp.
Add 1/4 of cinammon stick.
Stir 2 tsp of sweet parpika in 3 tablespoons of vinegar,
and slowly add it to the sauce.
Reduce this and after 2-3 hours it should be ready.