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SCHMUEL: Hi, Chef Schmuel here. We're in the middle of making some kosher-style macaroni
and cheese. It's been in the oven now for 30 minutes. We're going to take a look now.
See if it's ready. See what it looks like, okay? Follow me over to the stove. Let's see
what this looks like. Looks good. Okay, check it out. Wow, beautiful, still bubbling a little
bit. Look at that, perfectly golden brown macaroni and cheese. That is beautiful. Absolutely
gorgeous. So now this is something that you can take it just like this. Put it on the
table for your family, buffet, whatever. Now like I said, this is a kosher style. It's
dairy, so you're going to eat this with eggs or with fish or with other dairy products.
This is not suitable to eat with any type of chicken or meat dish. What's also fantastic
about this is that if you wanted to make this ahead, you can refrigerate this and reheat
it or freeze it and serve it several days, weeks or even up to 30 days to 60 days later.
This can keep in the freezer just like this. It's fantastic. So let's now have a taste,
okay? So keep clicking. Then I'm going to give you little serving options about this.
And enjoy, macaroni and cheese.