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Today, we are making "Coconut Chutney".
Take the grated coconut in a bowl.
Add the coriander.
Add the roasted gram dal.
Add the green chillies.
Add the curry leaves.
Add salt to taste.
Add 2 tablespoons of water in a liquidiser and blend for a few minutes. Do not grind finely.
Prepare the seasoning by heating the oil.
Add split black lentils.
Add the sarson.
Add a pinch of asafoetida.
Add the curry leaves.
Add the dried red chilli.
Pour the seasoning over the coconut mixture.
Mix well.
Use as required.