Tip:
Highlight text to annotate it
X
HI, EVERYONE.
I'M ART, ONE OF PUBLIX APRONS MEALS EXPERTS.
WELCOME TO APRONS SIMPLE MEALS, WHERE YOU'LL LEARN
THAT COOKING WITH STYLE CAN BE QUICK AND EASY.
TODAY'S RECIPE FOR EASY "BARBECUE" SHRIMP WITH
JAMBALAYA RICE OFFERS YOUR FAMILY A TASTE OF CAJUN COOKING.
WELL, LET'S GET TO IT BY SAUTÉING A LITTLE CRUSHED
GARLIC IN A PREHEATED, BUTTERED PAN.
NOW, I'VE SPRINKLED BARBECUE SEASONING OVER
SHRIMP THAT I'VE PEELED AND DEVEINED, SO LET'S ADD
THEM AND COOK.
AND WHEN THEY'RE DONE, REMOVE, COVER AND SET ASIDE.
OK, IN THE SAME PAN, ADD WHITE WINE,
WORCESTERSHIRE, HOT PEPPER SAUCE, A LITTLE GROUND
PEPPER, ROSEMARY AND COOK.
NOW YOU'VE GOT A CLASSIC LOUISIANA-STYLE BARBECUE
SAUCE TO SERVE OVER THE SHRIMP.
ANDOUILLE SAUSAGE IS JUST ONE OF THE INGREDIENTS
THAT BRINGS OUR JAMBALAYA RICE TO LIFE.
SERVE WITH THE SHRIMP, AND YOU'VE GOT A QUICK CAJUN
MEAL THAT'LL REALLY SPICE UP DINNER.
TO GET THIS AND OTHER SIMPLE MEALS RECIPES,
JUST STOP BY OUR RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
EASY "BARBECUE" SHRIMP WITH JAMBALAYA RICE:
ANOTHER PUBLIX APRONS SIMPLE MEAL SURE TO BRING
YOUR FAMILY BACK TO THE TABLE.