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Let us introduce you to the future of cookbook.
Rum & Contemporary Cuisine
It blends the idea of the cookbook with the cooking Show.
Wouldn’t it be nice if your TV always showed you how to prepare dishes you love?
Looking for that perfect cocktail with a twist? (fast next)
How about lamb prepared with rum from the Canary islands? There’s a trip for you.
Even if it’s just in your kitchen.
Lobster?
Geoffrey (the chef) and Carlton (the rum) have created this book just for you.
Your kitchen becomes the stage, you become the chef. EASY.
Traditional cookbooks just don’t compare anymore.