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On behalf of Expert Village, I'm Laura Banford and I'm going to teach you how to make a super
sandwich. Hi, we're back. We've taken the sandwich, our super roast beef sandwich, out
of the oven and it's rested for ten minutes. Why rest? Well, for one thing, it's too hot
to handle, for another, resting allows the cheese to kind of calm down and mix with all
the other ingredients so it's not going to just drip right out of the sandwich. You want
it to stay right where it is. You want the dressing to stay where it is and the cheese
to stay where it is. You rest a lot of things after you cook them, sandwiches is one of
them. Let's bring it over here, unwrap it. We wrap it so we don't get the crust too crunchy.
You don't want it to shatter when you bight into it or you cut into it. Isn't that beautiful?
Let me make sure you can see it. Look, all the cheese melted over everything. We're going
to cut this in half, my mouth is watering, there we go, and I've taken some mixed spring
lettuce and some macaroni salad, put our sandwich right there, and there it is. Our super roast
beef sandwich. I've really enjoyed my time with you today. I'm Laura Banford and I'm
telling you that this is just one sandwich out of many, great for the Super Bowl or any
game, and big game or just a really family dinner. I'm hoping to see you soon when I
can share some of my customer's favorite secrets and my ideas for delicious meals.