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So now I'm ready to place my chips in the oven but before I do that I need to season
them and make sure that they got a lot of great flavor. So I got my chips here and I
got some extra *** olive oil and again I use the olive oil because I like the flavor
that it gives the chips. But if you don't want to use the extra *** olive oil you
can use vegetable oil, you can use roasted garlic oil. Once again get creative you can
use chili oil, that will be really good with this dish as well. So I'm going to put a generous
amount of olive oil since we're not frying them we can afford to have a little bit of
oil on there. With my hands I'm just going to kind of make sure each individual chip
is nice and coated so when it bakes, it bakes up nice and crispy. They look really really
great, another thing is if you make these you can make these on the sheet pan and when
they come out just drizzle them with a bunch of cheese. Like black beans and things like
that and you can literally make a whole pan of nachos and it's really good, especially
for those game days. Alright, I got all of my chips nice and coated and before I move
on to the next step I need to wash my hands so we'll do that and then we'll get back and
season our chips.