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Hi! I'm Stephanie Barnett on behalf of Expert Village. I am here to show you how to bake
pumpkin bread. Next we are going to be adding vanilla. I would like to talk a little bit
about the vanilla first though. It is really important to use the highest quality of vanilla
you can find. There is a lot of vanilla out there that has a really bad after taste and
it is not very good. Vanilla is an expensive ingredient I know. But the better your ingredients
are, the better your final product is going to be. Let's take 1 teaspoon of real high
quality vanilla. I like to make it sort of a heaping teaspoon. If you want it even more
vanilla taste, you could add more drops and then you are going to incorporate this. Again,
beat really slowly because you don't want to loose any of that vanilla since you paid
a premium price for it. Let's keep it all in the bread and not on the table. Let's really
incorporate that well. This is the last of your wet ingredients and we are going to move
onto your dry ingredients.