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My name is Damye Hahn,
I'm the fourth generation of Faidley's Seafood
here in Baltimore.
We're one of the oldest seafood companies in the country.
Not many places can say that they've been in a family
for 126 years.
Bill and Nancy are my parents.
My mom is the queen of crab cakes.
We make anywhere from 1,000 to 1,500 crab cakes a day
out of the best ingredients I could possibly get.
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It's nice to have some place that you can go,
it's friendly, and there's a lot of love.
This is my son, Will,
fifth generation of Faidley's!
When people search for us,
it's important for them to be able to find us,
and Google's the perfect place to do that.
It's neat that you can see
how many people hit you on a certain day.
Having that information allows us to be able to say,
you know, look, we may have a crowd.
And that's -- that's huge.
Right now, it's oyster season.
We have a wonderful oyster stew. We have wonderful fried oysters.
We have this beautiful raw bar.
Google can help us tell our customers what's in season.
It's key to our survival.
Knowing that Faidley's will still be here...
warms my heart.
It's not a dunce cap. It's a crab hat.
On a dunce.
On a dunce.
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